Research Methodology on Steve Striffer at the Chicken Factory

. . The whole factory is shrinking and "Michael shows discrimination painted, Michael feels that he can do his job for a long time independently than other hired people." Steffler Even though we can not play just the job description, rather than getting help from other employees, ethnocentricism is another tool that can be used to analyze participant observations by Striffler. Did.

Anthropologist Steve Striffler began writing this book at a poultry processing factory. He also reported on how to eat today's chickens and how to eat them. He discovered that America's favorite meat is not only unpleasant, but also a powerful prosecution for our industrial food system. The process of bringing chicken to our table is unhealthy for all, from farmers to factory workers and consumers. This book follows the development of the poultry industry since World War II and analyzes the impact of this change on family destruction. On the farm, chicken meat is processed into chicken nuggets and patties, the composition of industrial labor will change. The author explains the living of migrant workers and the acceptance of the small town where they live. The conclusion is clear. There should be a better way

Chickens raised in modern factories are very similar to wild chicken's ancestors. Due to selective breeding combining low dose antibiotics, overdose, inappropriate exercise, factory grown broilers grow unnaturally rapidly and unbalanced. Breasts are growing to meet market demand, but cockroaches and organs are behind. Many people are suffering from heart failure, dyspnea, weakness of the legs, and chronic pain. Some people can not support their weight and are paralyzed and can not get food and water.

Chickens at the factory farm today are paralyzed in most cases because their feet can not support the weight of their bodies. Indeed, by 6 weeks of age, 90% of "broilers" are very fat and can no longer walk. Many of the disabled chickens on the factory farm died when they did not reach the faucet. The company believes that labels such as "free stocking" and "organic" mean growing chicken, not cruel. Despite what the egg box is saying, most chickens bred by eggs are usually slaughtered - until then they are about 2 years old - and then the egg production begins to decline. More than 100 million "flower" chickens are killed every year in slaughter houses. Every year, millions of male chicks are killed - usually in high speed grinders called "diapers" - because they are not worth the egg industry.