Red Wine

Red wine French public opinion is what many people are very familiar with today. Studies have shown that there is a close relationship between moderate drinking red wine and healthy heart. This phenomenon is known as French public opinion, because French eat as much saturated fat as Americans, but they seem to enjoy better overall cardiovascular health . These studies show that polyphenols in red wine can help your heart, blood circulation and many other things, but doctors still discuss this, especially if American physicians do not agree with this result To do.

When I talked with the bartender about hating red wine, and when I discovered my favorite red wine recently, he asked me to try the cold red wine called Tollara Gutturnio Frizzante. The rich tannin of red wine is the main reason I do not care about it (I do not want to feel thirsty after drinking a cup of liquid), Another reason why I do not care about red wine is that I Because I like to drink frozen liquids Hot drinks: hot chocolate, hot cider, or hot tea) This special red wine is amazingly beautiful and light

In a legendary study at the University of Bordeaux, 54 wine science students were asked to explain the red wine. They rarely know that they are actually drinking white wine, and these white wines are camouflaged with food coloring. What do you think? They all express the dyed white wine as red. Obviously, our perception of color has a big influence on the interpretation of our taste. Is the wine dark red or dark purple? Is it easy to see through glass, or is wine opaque? You will begin noticing that you can identify specific grape varieties by color alone. For example, Syrah is often a dark violet that is almost impossible to penetrate, Pinot Noir is a completely transparent bright garnet. The color of the wine can be compared with that age. White darkens with age and red becomes brighter

Red wine Red wine (Pinot Noir for me) has been replaced with beer because it is healthy. The proportion of alcohol is also high! The thing about red wine is that it contains something that I do not cover in detail. Then, turn white fat into combustible brown fat. This is the main reason for red. There are also some healthy heart diseases associated with it. Dark chocolate is ideal for combining with red wine. In addition to dark chocolate, it should be more than 75% cocoa, low sugar, no alkali. Because dutching leads to a lot of research on chocolate with less 'falbarnol / flavonoid' (self discovery, it is by series) Reason (nutrients, healthy fat, minerals, antioxidants, into the blood Delay absorption of sugar, etc.) are very healthy, so if you eat 1 or 2 chocolate cubes before meals, we recommend a small meal. It is useful for me at least.