Recipes selected throughout the week by Sam Sifton, food editor of The New York Times.

I interviewed the author of the New York Times editor, Sam Shih Tong ("Thanksgiving: How to Cook"), author of the book on Thanksgiving, but Sifton is still a fan of the festival and the festival itself . "Either you enter a vacation or have not entered yet, I fully understand that there are people who do not want to think about a new way to celebrate it in the food media world. "Sifton does not recommend capturing the trend to the end and putting it in a Thanksgiving dinner size box. "If you write Thanksgiving every year in a completely new way, what you really need to do is find a new way for you, this is a newcomer to your reader's tradition. Sifton Also, I confirmed that he did not believe that Thanksgiving was an injury due to repetitive behavior of food writer, "I am looking forward to the opportunity to find something new each year"

Some cleverness: I like to read the bidding defense of intense chicken, which was not offered by New York Times' work Sam Sifton (actually not an article, of course the New York Times cooking news, of course) Probably. For the head, strange, "In the case of bidding for chickens." Initially, chicken bid should not need defense ???? Secondly, there are lots of hyperlinks pointing to recipes of age , There is no link to specification (reference I was killed) Evaluation of chicken standard that won the James Beard award in 2016

I recently saw a popular food report. The most noteworthy are Sam Shifton's "impossible rise in Mississippi pot roast" and Andrew Nordon's "Welcome to Hillstone, the most popular restaurant in America". But the world that my friends in the food industry talks about are other friends who do not live nearby. But everyone eats. So where is food for everyone? "It is not cooking because it is neither entertainment, celebrity nor fashion that is listed in the guides of TV and gourmet magazines, high-end restaurants because it is fun to cook and cook.The news is in ambiguous culture called profitable media, It is abnormally "silent."