Reasons for the World's Food Surpluses and Shortages

Causes of world food surplus and shortage In today's world, the three wealthiest people in the world have more money than the poorest 600,000 people. Clearly, the main reason for over supply and shortage of other countries in some countries is the expansion of the gap between rich and poor. People suffer from malnutrition and famine among many LEDCs, such as Ethiopia in Africa, Mali, India in Asia, and so on. MEDC, especially in North America and Europe, people are suffering from obesity and overeating.

Even exporting food and agricultural technology from surplus countries to food shortage countries will not solve the problem of world hunger. Poor countries do not have the money to buy all the food they need, and they do not want to depend on other countries for eternity. Many developing countries also regard biodiversity as an important resource and do not want to threaten them with genetically modified organisms. Experts believe that starvation will be resolved in two ways. First, citizens of all countries need the ability to nurture or buy their own food. Secondly, citizens of all countries need responsible meals and expenditure habits. How to solve the population problem?

Food science? By offering a technically sound foundation for food surplus and shortage between the country and region, the company seeks to eliminate seasonal shortages and shortages. Did they also see a remedy against post-harvest losses in a highly industrialized society? Did Es develop as the production capacity increased? Storage and low cost processing technology for storing and storing harvests. Development and production? And new nutrition? What foods will improve people's diet from malnutrition? Would you like to specify enough groups? C for youths and adults under the direction of Conti? Stress, pregnancy, breast-feeding? Mother, Kwasherkol, and Diabe? Cs pa? Economic needs Scope of food science Food science has three fields. What kind of food do the crowd need? on

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