Raymond Kroc

RAYMOND ALBERT KROC Ray Kroc was born on October 5, 1902 at Oak Park, Illinois. At the age of four, Ray's father took him to the cranial scientist and he predicted he would work in the food industry. In 1917, only 15-year-old Ray Kroc lied about his age as an ambulance driver. During the Red Cross, he was in company A and was the same company as Walt Disney. However, as the war ended so quickly, he did not enter Europe.

McDonald's is the world's most famous fast food chain, founded by the foresight called Raymond Crocker in 1955 (McDonald: Rick Rock's Story, 2010-2011). Crocker has played an important role in the American fast food industry revolution, which currently serves more than 60 million customers in more than 117 countries (McDonald's: The Rockrock Story, 2010-2011). The company has globally brand value and worldwide reputation. It is one of the symbol of the fastest food industry's most famous world.

The first breakthrough step in the concept of fast food took place in the 1950s. In 1955, Raymond Crocker established a company that can not be used. McDonald's has a position in this field and gained high acclaim worldwide, but since its foundation, it has provided unique and completely new food and food that is different from the past. In relation to food, the 1970s showed that a structured form of trend was definitively established over the past several decades. Characteristics of new consumption style in the context of youth's deep rebellion and family and doubts to the ritual

Raymond Kroc, the founder of McDonald's, aims to build a variety of fast food restaurants in the United States and around the world. He wishes that his fast food restaurant will be able to offer high quality dishes according to certain standards and specifications. When Kroc opened in 1955, there were other mature fast-food chains in America, the most famous among them were A & W, Dairy Queen, Tastee-Freez, Big Boy. There are many things that separates McDonald's and its competitors. The goal of Raymond Kroc is to make a global fast food chain, but other major fast food chains are not keen on expanding. Other fast food chains operated in franchise mode treat businesses as customers and only receive revenues but do not provide much guidance on operation, promotion, sales strategy, financing and food processing Hmm. (The best business story ever)