Raw Seafood and Human Health

Seafood has always been an important part of human diet, as the first hunter gatherer realized that fish, shellfish and other aquatic animals could be used as food sources. Currently, after about 10,000 years, fishery products account for the majority of the world's animal protein consumption (Huss et al., 2000). In fact, global fishery consumption has increased over the past 20 years. Consumption of marine products increased from 140 million tons in 2007 to 145 million tons in 2009 (White 2011).

Seafood is about seafood. Most of the harvested seafood is consumed by humans. In recent years, the market has seen significant growth due to changes in lifestyle and eating habits, population growth, organizational retail growth, increased disposable income, rapidly increasing urbanization, and rising awareness of recent global health benefits of seafood Has been achieved. . In addition, the rapid increase in demand for quality of convenience foods and products is expected to boost the sales of marine product suppliers. Fierce competition in the fisheries market requires that brand manufacturers overcome the challenges and implement advanced packaging innovation to bring new opportunities to key players in this market.

Illegal, unreported, unregulated (IUU) fishery and fishery fraud hurts the sustainability of the population of the US and world fishery products and adversely affects general ecosystem health. At the same time, the IUU's fishery and fraudulent fishery warped the legitimate market and unfairly competed with products from fishermen and fisheries industries to comply with world laws. Because this issue is the subject of the Presidential Committee, this issue is very important for the health of the marine industry in the United States. Documents from Taskforce are at http://www.nmfs.noaa.gov/ia/iuu/taskforce.html.

* These foods can not be raw, cooked or cooked. The Ministry of Public Health recommends that eating raw or poorly cooked meat, chicken, eggs, or seafood poses a health hazard, especially for elderly people, children under 4 years of age, pregnant women and other immune systems To do. I feel a crowd. Thorough cooking of such animal foods reduces the risk of disease

Make selection of seafood based on information. Do not include heavy metals like mercury that you buy fish products you know about sustainable harvest and threaten human health. Look at the seafood guide of the Monterey Bay Aquarium, which identifies the best option for protecting the population of these fish for future generations. MBAqua also offers sustainable seafood apps. Scientists have reported that 90% of large fish such as tuna and swordfish have been removed from the ocean by fishing. According to experts, 25% to 30% of the world's major fish stocks are overfished. There are strong fishing laws in the United States, but about 17% of the 267 major fish species do not operate a sustainable fishery. 30% of the main fishing resources and almost all the small fishery resources have insufficient information to sustainably manage these fisheries.