Quesadilla!!!

Crispy tortilla is melted and full of juicy Who is not crazy? Choose from three kinds of fried tortilla, vegetables, beef, chicken. Please prepare in large quantities for extra frozen meals!

Fritter is a common language connecting vegetarians and meat lovers - people. With that in mind, I do not have today, but three Quesadilla fill options are available!

Today's recipes are based on versatility based on the main Mexican spice blend which is great along with meat and vegetables.

1. Beef - made from ground beef (meat), I like spices really suitable for whole beef. To make it delicious and juicy, a small tomato sauce is bundling them together. Please use this recipe for any ground meat including beef, pork, beef, chicken or turkey

2. Chicken - Cut the seasoned chicken thigh meat fillet (or breast) into small pieces, then add fried onions and green peppers / green peppers. Please use this recipe for any protein in the form of steak including beef, pork, beef, chicken and turkey

3. Vegetables - Onions, green peppers / peppers, black beans, corn mixtures. A mixture of ketchup and spices. Please use this Phil recipe for any vegetables you want!

It is best to bring a dipping sauce. Even if it is just a sour cream, if you want to go out all, try simple guacamole. Made with avocado, sour cream, lime or lemon juice, garlic, plenty of coriander / coriander, this color can keep green for days and days!

You may have frozen the burrito, but have you tried frozen Quesadilla? Convenient? it is perfect. Assemble and freeze before cooking. You can also thaw and fry it or bake it

The PS Baking option can be loaded at the same time - see this Baked Quesadillas recipe. Touch is not so fragile, but for convenience, this is a small sacrifice.

Making a Quesadilla is as simple as that. Add tortilla to the frying pan and add cheese and fillings. Wait for everything, wait until slimy, fold and dig. I prefer flour tortillas for fried tortillas - they are easy to find larger 9 "or 10" sizes, they are very fragile in bread without folding or cracking. One trick - an amazing trick! - When cooking tortilla, please put only butter or oil in the pan. Too many things, I learned that tortilla was not brittle, damp and greasy. To confirm that the tortillas are golden spots, you can paint only half a teaspoon on the bottom of the pan.

Corn meal fried food (or ˌkeɪsədiːjə / or / ˌkeɪsədɪlə / or Spanish :( listening)), or in some cases especially cheese tortillas are Mexican cuisine made of tortilla filled with cheese and baked. Traditionally tortillas have been used, but in particular in northern Mexico and the United States you can also make using tortillas. Other ingredients such as salty mixtures of spices and vegetables are usually added before cooking tortillas with a fryer. In the central and southern part of Mexico, Mexican tortilla is a round cooked corn masa known as tortilla. They are usually served with a thick Mexican cheese made from pasta (stretch card), Keso Oaxaca. Tortillas are cooked with coins until the cheese is completely melted. They usually cook without adding oil