Pros Of Green Revolution

As the world's population overflows in the next year 2000, the world's starvation rate will rise. Unless you revolutionize on a global scale. The Green Revolution born in the beginning of the century wishes that it will be increasingly difficult to see the bright future of human beings, with only a small momentum, a future without hunger and hunger. The earth supports its overwhelming population.

Green Revolution is an agricultural amphetamine injection that provides production through the stratosphere, but it sacrifices the natural resource base on which it depends. There are declines in seed diversity, chemical poisoning, aquifer diminution, low price of meat, and other myriad issues that the science team is trying to solve (here some sources). Science and advanced technology Here we will explain genome data on crop breeding, the use of satellites and drones to monitor water demand and leaf color, and the use of precision agriculture to reduce fertilizer usage. In a large-scale single-cultivated farm-based food system, all of these are absolutely necessary both environmentally and economically, and these farms have low profit margins, and operational leverage is a major environmental impact .

"Green revolution" is often called "modern miracle" of "supplying food to the world". These arguments are controversial, but their negative environmental impact is not the case. In the industrial "Green Revolution" production system, it is necessary to drastically increase monocultures, pesticides and irrigation. This significantly reduced biodiversity, soil and freshwater in the United States and globally. Some "high yield" hybrid seeds developed by the laboratories and managed by the agribusiness of companies are sacrificing a variety of flexible and nutritious traditional crops and local seed systems. For more information on "Green Revolution", see the section on Additional Information below.

What is the particle associated with it? Increase in "meat" consumption in the US after World War II, how to solve the problem of surplus food

The Green Revolution is the breeding and dissemination of new varieties of cereals, especially wheat and rice. These semi-dwarf variety will increase yield if planted with fertilizer or high input from water. When international aid organizations sponsored science and educational programs promoting the Green Revolution in the 1960s, green revolutionary agriculture became common in countries with a low level of industrialization. These programs, including the adoption of new varieties of wheat in India and Pakistan and US foreign policy goals supported by new varieties of rice in the Philippines and Indonesia, are aimed at reducing hunger.