Proper use of Pesticides

Proper Storage of Pesticide Chemicals Pesticides should be kept in a safe place locked in place where children and other untrained people can not access. For the correct storage procedure, please read the label of the pesticide container. Choose a storage location that is high enough to prevent damage from flooding and leeward damage from susceptible places such as houses, playgrounds, ponds, and so on. Keep pesticide storage facilities away from home and livestock facilities to avoid or minimize contamination in case of fire. Pesticide containers for pesticides and consumables are best stored in separate buildings, rooms, or enclosures, depending on the size of the pesticide stock.

Certain pesticides can only be used under direct supervision of a trained and certified applicator. Construction officials need to know the labels of the pesticide products and know the proper way of spraying pesticides safely to reduce the risk to human health and the environment. Pesticide spraying personnel are trained in the nationwide co-spreading service program and certified by the State Pesticide Agency. Training on safe pesticide use and environmental issues such as endangered species and water quality protection

Insecticide / insecticide and herbicide / fungicide are well known for pests and weeds / anti-corruption. These pesticides can be purchased at the store and farmers can endanger these chemicals without proper understanding and oversight, and residual pesticide can always contaminate crops. In consideration of possible health hazards to residues in the diet, FAO / WHO association on residual pesticide on residual pesticide, residue limit, allowable maximum food intake (ADI) and maximum residue limit (MRL) Meeting) Provide advice from independent scientific experts. Based on evidence-based information and risk assessment

WHO has long provided the Codex and Member States with risk assessment of food, especially chemicals. The FAO / WHO Joint Expert Committee on Food Additives (JECFA) and the FAO / WHO Pesticide Residual Joint Conference (JMPR) are considered to be at the forefront of scientific knowledge for assessing chemical risks in food It is. Through the Global Environment Monitoring System / Food Program, WHO plays a leading role in promoting the collection, comparison and evaluation of chemical data in food and total food at regional and international levels.