Prompt 1 - GMO Foods

The vast majority of the world's food supply is currently being genetically modified in some way. Genetic modification can increase the nutritional value and yield of crops, protect them from harmful pests, or adapt to the new climate. The scientific community highly agrees that genetically modified foods do not pose a threat to human health and biodiversity, but critics believe that we do not know enough about them. Changes in the biosphere and changes in the human genome by mistake are very large, so special attention is required. Given the growing role of genetically modified foods in the global food supply, it is worth considering potential risks and benefits to our society.

Without genetically modified foods, we can not cultivate an ever-growing population on Earth. Crops such as GM rice and soybeans provide billions of people with nutrients and food they can not get.

Gene recombination of food supply is a huge experiment on the biosphere and no one knows how it will end. The future gambling of the life on the earth is reckless and morally bankrupt

Since humans began to feed animals and began cultivating crops, we have changed the inheritance of the environment. Genetically modified foods are mere natural extension of selective breeding that humans have been doing all the time.

Write a consistent coherent article to evaluate the growing popularity of GM foods. In your article, please be sure.

Explain your view on the problem and analyze the relationship between your view and at least one other view

Your opinion may be exactly the same as a given, partial agreement, or a completely different perspective.

Myth 1: Genetically modified organisms are inherently harmful. According to a new report from the National Academy of Science and Technology, there is no evidence that genetically modified foods pose a threat to human health. In fact, genetically modified organisms are one of the most thoroughly tested foods on the market. It will take an average of 13 years, $ 136 million, before each GM seed is approved. Therefore it is natural that only 10 crops are currently approved by genetic engineering. Myth 3: Genetic engineering is a new technology. Farmers intentionally changed the genetic makeup of plants for more than 10,000 years ago. All fruits, vegetables and cereals that are on the market today are being changed by humans. Plant engineering began centuries ago when farmers began to mate plants to make more tasty or disease resistant crops. Then in the 1920 's, farmers turned their attention to chemicals and radiation in order to change the species to produce the plants they wanted. Up to 300,000 plant genes can be modified by either method

These new genetic engineering (GE) foods - what is called "GMO 0" - are rapidly entering our food system. These techniques include a new method of genetic engineering such as algae and can be used to create alternatives to food ingredients of plants and animals or to turn genes on or off or to remove DNA . Words such as "fermentation", synthetic biology, gene editing etc may be heard, but these new ingredients include genetic engineering.

Genetically modified or genetically modified foods also known as genetically modified foods, genetically modified foods, genetically modified organisms or genetically modified organisms are foods produced by organisms that introduce changes into DNA using genetic engineering techniques. Genetic engineering technology allows introduction of new traits and better control of traits than previous methods such as selective breeding and mutagenesis breeding. Commercial sales of genetically modified foods began when Calgene first marketed Flavr Savr delayed maturation tomatoes in 1994. Most of the food reforms concentrate on cash crops with high demand for farmers such as soybeans, corn, canola and cotton. GM crops are designed to fight pathogens and herbicides as well as better nutrients. As of November 2013, livestock does not enter the market, but genetically modified livestock has been developed