Pozole

Please bring six quarts. He boiled the water at a high temperature of 8 quarts. Soup pot Remove neck and internal organs from chicken. Put chicken, neck, internal organs in boiling water. Cook in a pot and cook for 15 minutes. Cover and let go for 20 minutes. Transfer the chicken to the dish, leave the soup in the stock pot, discard the neck and internal organs. Cover and cool chicken until it cools for handling (about 30 minutes)

At the same time, add the following three ingredients and 2 1/2 cup of preserved broth to Tomatillo in a medium-sized pot. Boil at moderate temperature and cook occasionally and stir for 20 minutes or until the garlic is very soft

Skin, bone, chopped chicken, bone, leather, juice. Cover and chill the chicken until you are ready to use. Return skin, bones and juice to stockpot soup. Roll boil at medium to high temperature; heat for 30 to 45 minutes or until bone begins to separate. The mixture was poured into a large bowl through a thin wire mesh filter and the solid was discarded. I will return to the pot. Remove fat from the soup. Boil the broth at medium to high temperature

Tomatillo mixture is processed with a blender or food processor until it becomes smooth. Add broth. Add the chopped tomatoes and the following 3 ingredients and stir until they are mixed; boiling with medium heat over low heat from low heat, sometimes stirring for 1 hour

At the same time, soak the pepper in 1/2 cup of hot water in a small bowl for 30 minutes. Drain and hold the immersion liquid. Handle 2 to 3 tablespoons with green pepper. Soak the liquid in a blender or food processor until it is smooth

Stir 2 cups teaspoon. Salt and pepper are mashed potatoes in soup. The chilli mixture was poured into the broth through a fine wire mesh and the solid was discarded. Stir chicken and simmer for 15 minutes. With lime wedge

Red pork pozzle soup is my favorite Mexican food. It is simple, simple, rich and satisfying. Pottsle is pork or chicken - this recipe requires pork - and chopped onions, radish slices, mexican oregano and minced cabbage or lettuce chopped in some urban chili and gentle spicy melon juice and polenta lime Mix the juice with a small amount of spray. It is a perfect dish. Is it difficult to make real poles? No, it is not so, it is very troublesome. This is a dish when you share food and fun time with friends and family. This is worth the effort. Once you do it, you will be asked to do it each time you gather. You will see

If you do not know what kind of pole is what you might want to know what I'm talking about. Pozzle (also called POSOL) is a Mexican stew traditionally made with pork and polenta, covered with delicious chili soup. There are countless changes, but every recipe has essential ingredients. I put a green chilli soup almost like tomatillo salsa verde, but did not concentrate so much. To make, I put chicken legs peeled off bone, Tomatiros, onion, jalapeno, chicken soup, oregano, salt into a big oven in the Netherlands. Partially covered, boiled at high temperature. When it boils, boil the heat and cook for 40 minutes.