Poverty, Hunger and Malnutrition

Poverty, hunger, malnutrition Every morning, when I wake up, what I first thought in my mind is usually: food. I sleep well sleeping and planning what to eat for breakfast. When I go through this routine, I stop and think about people who are not luckier than me. I think that it is commonplace for everyone to get up and eat breakfast. Not everyone shares our luxury in the United States. Some people woke up and, of course, wondered not to have breakfast if they eat that day.

Please look at Honduras as an example. People in Honduras are faced with widespread poverty, hunger, malnutrition and violence. Nearly 63% of the population live below the people's poverty line. About a quarter of the children are stunned or chronic malnutrition. The homicide rate of Honduras is one of the highest in the world. The World Food Program (WFP) recently reported on a concrete connection between Honduras immigrants and other North Triangle countries (El Salvador and Guatemala) and a report providing evidence that families can not put food on the table announced. High droughts and low wages are particularly common in dry corridors. In the dry corridor of Honduras, 68% of the population are unemployed. There are various reasons for this, such as climate change, drought, widespread damage to crops due to rust of coffee.

Haiti's poverty leads to domestic hunger. Due to poverty, people in Haiti must face the problem of starvation. Some of these problems include, but are not limited to malnutrition, malnutrition, chronic malnutrition and starvation. All of these lead to death and social unrest. These people have to do as much as possible to survive for the small amount of food they consume. The main problem is that Haiti is a poor country with no money to help citizens. Whether it is their debt amount or the amount stolen from a corrupt government, the people of Haiti hopelessly need help. Haiti is ranked among the top three countries in the world in Afghanistan and Somalia, and the maximum per day per calorie shortage (460 kcal / day)

The crisis and the recurrence of disasters have eradicated poverty, starvation, malnutrition and the state's efforts to achieve sustainable development. Agriculture has suffered a serious blow, accounting for a quarter of natural disasters and losses from disasters in developing countries. These conditions mainly affect people dependent on fishery due to agriculture, livestock, forestry or food and income - about one-third of the world's population. People with resilience to life can better prevent and reduce the impact of disasters on their lives. When disasters can not be prevented, they can resist better damage, recovery and adaptation.