Potato Famine of 1845

The death toll from 1845 to 1848 was 1 million people, whereas in 1847 more than half of deaths are thought to have occurred (Kinealy, 92). Many Irish people choose to be potato farmers because they can grow on such cheap lands. When famine came, thousands of people quickly lost their jobs. Many people can not pay the rent and are forcibly repatriated. Some landlords are trying to help tenants instead of asking for rents, but sources of income are also needed immediately (Scally, 117).

This was a devastating potato famine between 1845 and 1851, one of the worst disasters in Ireland history, causing Irish immigrants to leave the US as much as possible. Potatoes are the staple food of most Irish people, and social and economic collapse continues when plague is harvested several times in succession. 1.5 million people died of various epidemics related to starvation and famine. Many survivors moved to the United States, many of whom emigrated to the United States. From the famine in the mid 1940's to 1860, about 1.7 million Irishmen migrated to the USA, mainly from the Connot region and the Munster district. In the second half of the century, that number has decreased from the climax of the age of famine, but there are still many people from Ireland. Families dominate during the famine, but singles now account for a much higher percentage of immigrants.

The Irish potato famine, the Irish great Irish famine, the famine from 1845 to 1949, the Irish famine from 1845 to 1949, and the potato harvest have failed for several years. Crop failures are caused by diseases that destroy plague, potato leaves and edible roots and tubers. The causative agent of the plague is Phytophthora infestans. Famine in Ireland was the worst famine in Europe in the 19th century. In the early nineteenth century, tenant farmers in Ireland provided their own resources, especially in the West of Ireland, and offered cereals for the UK market. Many farmers have been on a self-sufficiency level for a long time because their distribution is narrow, and in some areas it is difficult to use the land for agriculture.