PETA puts up billboard in Maryland urging people to stop eating crabs

A crab is not a food but a friend. Or at least it is a recent signboard launch in Baltimore and CBS Baltimore reports that Maryland is flying locally popular food and going to vegetarians

The animal rights group PETA posted placards near the city's seafood restaurant as part of a nationwide event to take seafood out of people's cuisine. It has pictures and titles of crabs: "I am myself, not meat."

Tracy Reiman, Executive Vice President of PETA, said: "Like humans, crabs feel pain and fear, have unique personality, value their lives," "PETA signs avoid residents of Charm City to survive sensitive marine animals It is designed to give you some pain that is thought to be crushed in the fishing net for, or simply by eating vegetarian food. "

In response to billboards, many locals announced to social media that Maryland never stops eating crabs

Others seem to be talking directly to Billboard crabs: "You are crustaceans that existed for millions of years, it is part of the food chain that provides food for animals and humans .

Uh. You are a crustacean that has existed for millions of years ago, it is part of the food chain and supplies food to animals and humans. Please try again. https://t.co/3IzJULpmY5

"Another opportunity to build a colony on Mars tomorrow," another Twitter user argued.

The cause of PETA is important, but some Maryland think crabs are too sensitive. "Respecting animals is important," PETA warned "Do not leave Baltimore as I eat as many crabs as possible."

Good PETA, sometimes you have something to say, I respect that animals are very important ... but I eat as much crabs as I can, so I make noises , Https: // t.co/fY6t3TRY6a

Restaurant owner to CBS Baltimore, Billboard says it is now a virus, this is a nightmare for business.

"I have nothing to do with this, I am selling crab meat," Nick Lentis told the station. "I think they have to delete it."

Jimmy 's famous fishery shop owner, John Minardakis, told CBS Baltimore, "I do not think they know to put these things in."

PETA said its plan is to maintain controversial registrations through the city's seafood festival next month. The group has similar signs in other eastern coastal cities, including the busiest airport in Maine and the lobster themed signs.

Because Maryland is known for its seafood, I grew up eating crabs. My father buys a crab bushel and places it in the backyard. My brothers and I put three or four crabs in a large warehouse with pliers. Then we placed the newspaper on the table, poured the crab and headed for the town. Whenever I am in Maryland, the best thing I like is having a corona and a lot of crabs at Reter's Reter's. Do not be afraid of risks. I am still learning lessons. I have a question every day - I have the right to do this, I am ready, is my guest happy? "Today is going to be a nice day, you will be doing very well, people will love your food"

As a girl in Maryland, I have mastered the disassembly of the blue crab and I can use the best way to pick it up. But this - lobster - is the top one, excellent creatures, palace of crab cottage. Crabs are in my DNA, but lobster 's elegant architecture and jackpot is clearly approaching heaven. A huge red arthropod piled on a swaying paper table warms less work, more decadent, gray, warms the cold warmth, and fringes from the adult fighting the average cousin I will remove it. Lobster allows me to look back at the main damp forest and their inhabitants with a ferocious love

On a cold morning in Dundalk, Maryland, Richard Young showed how the crab pot works. He worked on one of the red boxes in a stack of 3 feet high behind him, and it doubled as his commercial website, Coveside Crabs. Lee Carrion - Yan's wife and surgical "key" - I will mention him to remove the ring and ask him to let the small crab escape. These rings make it possible for Young to capture the largest "quality, sturdy, authentic, hard crab" exclusively sold by him and Carrion. However, allowing small escapes is not only economical but also one way to practice ecologically sustainable crabs. These coastal fishermen see the devastating impact of climate change in their industry everyday and change the business model to reflect this effect.