Personal Narrative: The Incident at the Restaurant

About six years ago, I learned to appreciate living at a restaurant. I stretched out my hand, grabbed it on the forehead, squeezed it lightly. I hope that the pain of constant irritation disappears. I saw the waiter go to the table from the table without getting tired to find a new order and annoying little tip. The occasional snoring of huge chatter and tableware that had been provided by each customer was forever closing the ears, but it was not useful for trying to maintain calm pain.

Last week, a woman was punched in a restaurant I often visited. Then a cross and a "trump card" were sprayed on Adam Jock Park, 1.6 km (1 mile) from my house. Maybe these events are very personal, because they are very close to home. Either way, some of our citizens seem to be more bold about hatred. My guilt will tell me that in the coming years we will be more cautious, more involved and act more than many of us expect or want. I am willing to give the cards a chance, but I only open my eyes and sleep. You should be so. Probably vigilance and participation will be only the real price of democracy. How is that? No one said we were immune to tyranny. No one said this American democratic experiment is easy

The protest at McDonald 's restaurant last week has been a problem that plagued the restaurant industry for a long time. It is sexual harassment at work. In addition to famous events involving owners of famous restaurants such as Mario Batari and John Bessh, harassment between general managers and employees is still common. At the same time, many employee surveys found that sexual harassment is a common FAQ. For example, in the 2016 survey by Hart Research Associates, 40% of over 1,200 women's fast food workers have said they experienced some form of sexual harassment. Other studies have found that the incidence is much higher. "This can happen in every workplace," says Kate Gallagher Robbins, director of poverty policy at American Progress for American Progress. "But it is particularly common in restaurants.