Permaculture – A Sustainable Future

The term "sustainable agriculture" was built in 1978 by the Australian ecologist Bill Mollison and one of his students, David Holmgren. It is representative of "permanent agriculture" and "permanent culture". Permanent farming is a relatively broad term that requires explanation, but it is usually a design system that creates a sustainable human environment. Its purpose is to establish an ecologically sound and economically viable system that does not cause damage or pollution and therefore is sustainable over time.

The design principle is a conceptual basis for sustainable agriculture derived from case studies of systematic ecology and industrialization of sustainable land use. Sustainable agriculture is born from various fields such as organic agriculture, agroforestry, integrated agriculture, sustainable development, applied ecology. Permanent agriculture is most commonly used in residential and landscape design by integrating technologies such as agroforestry, natural construction, rainwater utilization in the context of sustainable agricultural design principles and theories .

As we all know, sustainable agriculture is a sustainable eco-design system. That should also apply to all human efforts. Community Forest International is working from sustainable agricultural designs, from the work of our office to the living and working in the land. So, why not incorporate the 12 principles of permanent agriculture into the abandoned lives of many diligent and sustainable addicts? Relations need energy, so be careful where you get it. What is charging you, what is it? List them and avoid everything that makes you tired. Placing your mind on the line will take everything you have, so make sure that you are starting with a full tank of fuel. More important, please make sure you know how to supplement it.

According to the Sustainable Agricultural Research Institute, "Persistent agriculture is an ecological design system that can achieve sustainability in all aspects of human beings, how to build a natural house for us, And to restore the reduced landscape and ecology.The number of people who accept all aspects of sustainable agriculture from both environmental and human health is increasing.In the local food system, It is small and usually dependent on family-run farm networks, which support local farmers' market, local communities reduce individual carbon emissions and promote the development of healthy regional economies CSA) program.As a result of rising costs and new concerns about health and sustainability, more people are raising their own food.