Pathology of Typhoid Fever

Although general fever is associated with a cold, in some cases fever may be one of the symptoms of fatal typhoid fever. Typhoid fever is caused by Salmonella. This is the most common in low-developed countries, but there have been many cases in the United States and many Western European countries. In some places typhoid is the main cause of death in people. Main symptoms to know, many diagnostic methods, various treatments, and expectations for infected people.

Typhoid fever: Introduction: Typhoid fever is a bacterial infection of the bowel, sometimes a bacterial infection of blood by Salmonella. The risk of infection is greatest for travelers in developing countries that have been exposed to potentially contaminated food and beverages for a long time. Typhoid fever is a bacterial infection of the bowel, sometimes a bacterial infection of the blood. Symptoms: up to 103 ° to 104 ° F (39 ° to 40 ° C), severe headache, insomnia, nasal bleeding, diarrhea or constipation, weakness, stomachache, anorexia, rash, chills, sore throat, rose spots Appears

Typhoid fever is called intestinal fever. Typhoid fever is due to typhoid fungi. Bacteria are transferred to water and food by a human company and then spread to other people in the area. Typhoid fever is caused mainly by the use of contaminated food or water throughout the monsoon season. As bacteria enter your body through contaminated food and water, they spread into the intestine and grow into the blood. Bacteria enter your bowl and enter your body

Salmonella can also cause typhoid fever. Typhoid fever can be caused by two types of Salmonella: Typhoid and Paratyphi. Ingestion of Salmonella in contaminated food or water can cause typhoid fever. Patients with acute illness may contaminate the surrounding waterways via feces. High concentrations of bacteria are contained in feces. If the patient has mild infections and is not identified, it is classified as a long-term carrier. Bacteria grow in the gall bladder, bile duct or liver and enter the intestine. Bacteria can survive in water or dry sewage for several weeks. Symptoms of typhoid fever are high temperature, chest discomfort, abdominal discomfort, headache, lethargy, anorexia, and diarrhea. Typhoid is determined by the culture of feces. Typhoid fever is treated with antibiotics