Overview of Sustainable Aquaculture

People all over the world are seeking more fish every year. It creates a huge profit opportunity when it meets demand. However, the current fishery itself can not maintain this demand, and aquaculture must emerge to alleviate the pressure on the world's fisheries. According to data from the UN Food and Agriculture Organization (2012), 137.3 million tons of fish are produced in the world of 2006, of which 47.3 million tons are produced by aquaculture. By 2010, the total production of fish was 148.5 million tons, total aquaculture production was 5.99 million tons.

Aquaculture is now the fastest growing food industry in the world, currently accounting for over 50% of the world's total fishery supply. Sustainable aquaculture growth is key to mitigate pressure on wild fish stocks and wild fish is under pressure worldwide for overfishing. The industry faces the challenge of providing food to the rapidly growing world's population, and as global water consumption increases, sustainable aquaculture production has increased to meet demand There must be. However, there is concern about the environmental impact of this growth. However, thanks to technological innovation and technology, the focus has shifted to the aquaculture longevity and sustainability.

Sustainable aquaculture means producing long-term fish and other aquatic life without causing environmental risks or damage. Aquaculture includes freshwater, brackish water and marine aquaculture under controlled climatic conditions. However, aquaculture does not mean sustainability. In Vietnam, more than half of the country's mangroves were destroyed and access to the fish pond was allowed. Mangroves play an important role in ecosystems to provide food, shelters and wild materials for other aquatic animals and living things. In addition, shrimp has been suffering from various diseases for the past 15 years and is effectively consuming inventory.

So we all want sustainable development. I went to an aquaculture farm in northern Canada. At that time, aquaculture should be the best solution for overfishing, but when I get there, I only use a new technique to contaminate the pesticides in the local waterways and extract the fish full of antibiotics I found out more the same thing. We said that growing was neither fish nor food. We operate a farm equivalent to Iowa State in the ocean. Therefore, although I was looking for a long island sound, there was a plan to open a fish farm for the first time in 150 years and bring back young fishermen to the industry. I signed up, borrowed some places from New York State, and reworked myself as an oyster. I have been doing this for seven years. Then the storm hit. Hurricane Irene and Hurricane Sandy furious at the East Coast