Overview of Canavan Disease

Explanation Canavan disease is a fatal neurological disorder in which neurons in the brain are severely damaged. Defects in myelin can cause many problems in the nervous system. In the absence of aspartase, big problems arise. This missing enzyme causes a chemical imbalance resulting in this defect in the myelin sheath. The myelin sheath in the brain destroys it and makes it a spongy tissue. As a result, the overall muscle weakens, the movement slows down, causing severe mental retardation.

Canavan disease is one of the most common brain degenerative diseases in infancy and genetically related neurological delivery diseases that degenerate white matter of the brain into a sponge tissue filled with a space filled with fine liquid is. Canavan disease is a group of genetic diseases known as white matter dystrophy. These diseases lead to incomplete growth or development of the myelin sheath, which is a fat coating that acts as an insulator around the nerve fibers in the brain. Myelin gives that color to the brain "white matter", a complex substance consisting of at least ten chemical substances. Each type of white matter dystrophy affects one (and only one) of these substances. Canavan disease is caused by a mutation in a gene called aspartacylase

Explanation Canavan disease is a fatal neurological disorder in which neurons in the brain are severely damaged. Defects in myelin can cause many problems in the nervous system. In the absence of aspartase, big problems arise. This missing enzyme causes a chemical imbalance resulting in this defect in the myelin sheath. The myelin sheath in the brain destroys it and makes it a spongy tissue. - Celiac Laurent Brown Kaplan University Celiac Disease Celiac disease is an autoimmune disease caused by gluten allergy. Gluten is wheat, barley, rye, oat protein. For those with such a sensitivity, eating gluten stimulates the immune system to hurt the inner layer of the small intestine, thereby preventing the body from absorbing nutrients. This disease is hereditary but can be controlled through gluten-free diet.