Our Italian Tradition

Our Italian tradition is Christmas Eve. I sat behind the lounge chair in the living room, sat on a ball and sat. I will try to be as patient and patient as I can. I remember the moment when I stopped breathing I heard that I was breathing, she left and I would not have the chance to see her. I can feel like I am asleep, but I am trying to resist. All I want is to see her once. Usually I am afraid of the idea of ​​a witch, but she is different. She is a magical witch, sweeping the house from the top of the house to the top of the house, visiting the children, filling the shoes with candy and chocolate.

As we all know, Italians are closely related to food. For Italians, food is not a basic necessity of our body. Food is a traditional ceremony that connects passion, happiness, and people. If an Italian tells you he is not crazy about food, there are two choices: he is lying or he is not Italian. If you want to enjoy Italian traditional pizza, do not miss the Covent Garden Rosso Pomodoro. They guarantee you 100% traditional Naples pizza ... and that is exactly what you get! There are various pizzas using delicious traditional ingredients in the menu. For example, you can try 4 kinds of tomatoes in a pizza named their famous Pomodorosa! Or add famous Napolitan bra cheese to pizza. It has everything you need to make delicious Italian pizza there! Even if you only saw their pizza, you should like it!

The pizza believed to be born in Naples is a symbol of the great influence of Italian-Americans on our culture, and pizza brings a whole new meaning. Generally, Americans do not like the original Naples pizza, and the outer shells are often a bit damp - not as fragile as the Italian version. An Italian restaurant owner opened pizza in Napolitan pie in New York where he told me he had complained that his pizza was not cooked. Italian-American continues to inject new vitality into the creation of Naples. In Chicago, they made a deep dish of pizza. New Haven's legendary Frank Peppe pizzeria Napoleanna is known for its white pizza and regular red sauce and cheese. In a traditional American way, the company also took action from Don's to California Pizza Kitchen. In the American diet, there are few common foods, and almost no foods are synonymous with American foods.

Frezza told WebMD, in Italy he was eating pizza on Saturday to go out with friends. Young Italians are increasingly looking at American ingredients, but traditional Italian pizza can only eat cheese and vegetables while keeping them cooler with higher fibers and nutrients. Regarding the bread of garlic with butter soaked with regular pasta, it is very different from the Italian version. According to Frezza, Italians rarely butter on bread. They occasionally use olive oil, but only a drop! The Italian version of garlic bread known as "Italian Toast" was never served with pasta, but with fish, salad or stew