Our Favorite Apple Pie

Our favorite Apple pie is the perfect combination of whole butter leather and smooth Apple. Honey crisp and Brauburn apple won our best taste test.

Add 2 1/2 cup of flour, 1 teaspoon of salt and 1 1/2 spoon of sugar to the food processor's bowl. Add butter and pulses until coarse pea-sized bread crumbs appear for about 10 seconds. For machine operation, add vinegar and 1/4 cup ice water and treat until the dough is held together for about 30 seconds. If it is very fragile, squeeze a small amount of dough between your fingers, add more ice water, add 1 tablespoon (2 cups) at a time. Do not overdo

Flip the fabric over a slightly dusty surface and push it into a coarse ball. Combine it several times and divide it into two equal balls. Cover each ball with a flat corner (no cracks), cover with lap and refrigerate for at least 1 hour (or until 1 night)

When preheating the oven to 425 ° F, there is a rack at the bottom row and there is a rack in the center of the oven. Place the baked tray in the chassis to preheat

With a little dusty surface, round the fabric into a 13-inch circle. Cover the dough loosely with a stickle and spread it to a 9 inch pie dish. Gently lift the dough into the pot. Cut the extra dough with scissors and transfer to the refrigerator leaving a 1/2 inch overhang. In the part of the parchment sprinkled with wheat flour, knead the second piece of fabric into the same fabric as the first piece and refrigerate the two pieces for 30 minutes.

Stir the egg and milk together in a small bowl and set aside. Peel off the core and cut the apple into a 1/4 inch thick wedge. Add apples in a large bowl and add 1/4 cup flour, 1/3 cup sugar, cinnamon, nutmeg, 1/4 teaspoon salt and lemon. Fill the pan with dough with apple mix and stuff the apples slice as firmly as possible

Brush the edge with a mixture of egg and milk to keep the extra. At the top there is a second fabric that is rounded and pressed on top of the apple to minimize the extra space between the apple and the skin. Push the top shell and bottom shell together and trim the top shell to the 1 inch edge around the pan. Fold the upper end under the lower end and crimp or decorate as necessary. Open five vents in the top crust and steam. Refrigerate the pie for 30 minutes to set the crimp

Place the pie on the preheated end baking pan and bake until the bread begins to turn yellow after 20-25 minutes. Rotate the paper to the middle rack and lower the oven to 350 ° F. Continue baking until the skin golden color, thick juice foams for an additional 40 to 50 minutes. Cool the rack for 3-4 hours to put the juice before slicing

Pie cloth can be prepared and refrigerated 3 days in advance or frozen for up to 3 months and can be thawed before use. The scones will remain on the loose foil for up to two days at room temperature.

When the warm summer night crisped, I was dressed in apple pie. And it is not just apple pie, it must be my favorite apple pie - a big part of cinnamon and sugar sprinkled pie. Under the butter crust, a rich sour cream and high quality cinnamon are poured on a sweet apple. We prefer this pie butter shell, but please use your favorite pastry shell. If you use butter, please keep the dough cool so that there is firm butter in your fabric. When the dough becomes too hot, the butter melts and the bread gets wet. You bake the rapidly rising dish pie, so you need twice as much as 1 1/2 of normal double shell recipe. Also, to make this recipe a 9 inch deep pie is needed.

You know that the warmth of this apple pie recipe, flaky skin, sweet and juicy padding is absolutely sure, but you may decide which Apple to use with encountering a dilemma . These favorite pie baking varieties for homemade apple pie are hard to make mistakes: Brauburn, Bramley, Gala, Cortland, Empire, Granny Smith, Macintosh and Northern Spy. Please look for locally grown varieties and local delicacies and give the pie a unique "hometown" quality. If you are not familiar with the wonderful world of baking apple pie check out this necessary step by step guide along the way including equipment, techniques, tips and photos for each step. If you plan to make a unique version of Apple pie recipe, explore Betty's best apple pie series.