Organic Honey Production

"Organic products are produced in an approved way that food and other agricultural products integrate cultural, biological and mechanical practices that promote resource circulation, promote ecological balance, and protect biodiversity Labels to be produced, sludge, irradiation, genetic engineering may not be used "(National 2013). Organic honey is thus the water that the bees acquire to form honey from the plants that need to collect honey, honey or honey made entirely from organic matter, the bees themselves, and finally the bees How to feed bait and bees

No, the standard varies depending on the manufacturing method and processing method of food. For example, the standards for organic honey production are different from the standards for organic milk production and organic coconut oil production. Please note that the criterion varies according to the region. Some countries may follow a unified set of codes. For example, approximately 18 countries will comply with the rules on the production of organic olive oils developed by the International Olive Oil Council. However, in some countries like the United States, there are unique criteria for the production of organic olive oil.

With its many health benefits, organic honey is a very versatile food being used beyond simple meal purposes. Organic honey has the property of making it a complete food - because it is hygroscopic, antioxidant, antibacterial and highly nutritious

You may have noticed that we often refer to organic honey. There are reasons. When honey is over-processed, it loses much of its health. Fortunately for Armenia, the majority of the honey produced here is organic. Honey.am creates this video and outlines the meaning. The production of organic honey in Armenia is very well, there are many. Without typical contamination caused by industrialization, we have long flowering season, biodiversity of flowers attracted by bees, and a wide area of ​​rural Armenia.