Optimization of Extrusion Cooking Process for Rice-Fish Extrudates with an Underutilized Fish Meal

Materials and Methods Preparation of fish In this study, we used squid (unutilized fish) purchased from Ukkadam's fish market. Please remove scales, internal organs, bone and then rinse thoroughly with drinking water. The slices are crushed with a crusher and then mixed with rice flour. Production of rice noodles is done using materials such as fish sauce, rice flour, water, salt. Adjust fish soy sauce, rice flour, and salt properly and adjust to the desired moisture content by adding water.

Curry fish rice (Concani's xit koddi) is the staple food of Goa. Goa cuisine is known for its rich fish dish cooked with exquisite recipes. Coconut and coconut oil are widely used in Catholic dishes such as Goa dishes, green peppers, spices and vinegar. Goa cuisine is strongly influenced by Portuguese cuisine. Goan's food can be divided into Goan Catholic dish and Goan Hindu cuisine, each showing their own taste, character and cuisine style. Pork dishes such as Vindalho, Xacuti, chouriço and Sorpotel are cooked at the main opportunity of Goan Catholics. Exotic Goan vegetable stew, known as Khatkhate, is a very popular dish in festival celebrations such as Hindus and Christians. Hackatoet contains at least 5 kinds of vegetables, fresh coconut, special gourse pounds.

Rice, leafy vegetables and fish are staple foods, they can be eaten primarily by boiling. 'Umorok', very hot pepper used for cooking. Nogari (using hot curry powder and fermented ferbon fish cooked) is very popular. In the countryside, every family has a pond with fish. There are still 50% of the fish coming from Andhra Pradesh. Sweetfish Rohu, Katla, Mrigal are very popular, there are few varieties. As the number of fish increases, the rate rises. I can not imagine the vegetable market without fish. Paddy field is the main crop planted at 75% (2.1 million hectares) of cultivable land. Other crops are: wheat, corn, beans, oilseeds, potatoes, sugarcane. According to Hyderabad SRI (Rice Strengthening System) was introduced about 6 to 7 years ago to increase the yield of rice. It requires less water and because of the larger area (25 - 30 cm) between the two plants, the plants can get more sunlight and produce more. Only 5 kg of seed requires 1 hectare land and 100 bags can be produced (per 100 kg)