No Smell, No Taste

When a person catches a cold, the food they eat is most likely not to have a taste. Most people may think this is the taste of the person, and it gives the tongue a taste, but it is actually a nose. 75% of the taste we got from food comes from our sense of smell. From the sweetness of strawberry to the spicy taste of salsa, the tongue itself has only 25% taste. Regular people can distinguish between 4,000 and 10,000 different odor molecules. There is little known about the nasal cavity, but there is one sure thing. It is that you can hardly taste it without smell.

2 Please explain the scent and taste as necessary. Although it may be more difficult to explain the fragrance and taste of some themes, be creative and try to include different details that appeal to these senses. For example, "delicious" is a weak explanation. However, "It is still like a grandma's fresh apple pie, it still bubbles to the edge - crisp, slightly hot, sweet" is very strong. For example, "Sprinkling a diaper's brown carpet with beer and duck sauce overflowing means overflowing night laugh and prank call thinking of the ridiculous possibility of cleaning. On the front porch Even though I stand, this sweetness and the aroma of butter do. "

We often call it a taste, actually a combination of smell and taste. There are also two smells. There is orthogonality. This is the normal type that occurs when breathing through your nose, that is, how to detect odors. But there is a smell, that is what happens when we chew and spit out. So when my nose is clogged, food tastes less. Recently, everything seems to develop rapidly. My husband is known for sucking food. I really recommend slowly eating small mouth. Consider the different texture of the food when it is broken down, as well as the different aroma and taste to be released. You can melt things instead of chewing. It all has enough time and consciousness to return to the smell of the nose and to detect the scent of the food.