Nina Compton

Nina Compton is a St. Lucian chef. She was awarded the James Beard Award in 2018 and Food & Wine magazine named one of her best new chefs in 2017. [1]

Compton participated in the 11th season of the top chef. [11] She is the 11th season's top chef [3], she was chosen as a fan favorite from the audience. [Four]

In June 2015, Compton opened its own restaurant in Compère Lapin of New Orleans, Louisiana. [5] Compère Lapin Restaurant offers Caribbean cuisine and is located on 535 Tchoupitoulas Street in Central Business District in New Orleans. [6]

In March, Compton opened Bywater American Bistro, husband / partner Larry Miller, chef / partner Levi Rains in New Orleans. [8]

Compton married Larry Miller. She is the daughter of Sir John George Melvin Compton who served three times Prime Minister of St. Lucia. [Five]

Nina Compton, born in Saint Lucia, is trained in the kitchens of France, the Caribbean, and Italy. She worked under the guidance of a famous chef Daniel Boulud and currently lives in Miami where he works for the famous chef Scott Conant. Nina is self-qualified "Queen of the face" and always has Maldon's salt, olive oil, lemon, caliber's pepper, pancetta and gunsial in hand. Nina strongly believes that you should enjoy this moment whenever you cook.

Nina Compton's father was her inspiration, but he was also a source of inspiration for many other people. The deceased father of Nina was the beloved person in the history of Saint Lucia and helped Saint Lucia to become independent from the British rule in 1979. The Prime Minister 's reporter secretary office (Saint Lucia) has announced a press release from a respectable mind to support Nina and her father on Facebook. This news was announced on behalf of Prime Minister Kenny D. Anthony. The message is as follows.

The tropical St. Lucia Island is known for fresh fruits and seafood. It is also home to the season 11 former chef, Nina Compton. "I love seafood and roast porks of citrus fruits, I love as much as possible." The colorful umbrella market is coming to buy. It is an ideal place for traditional regional cuisine similar to Accra's ingredients and spices, various fish. If you are not a chef's head chef, head to the stall behind the market and local people to prepare local delicacies. In the adventure and private dinner of Castries cuisine, you can pick up ingredients and fresh fish near the boat. Celebrity chefs cook for you.