Nina Compton

Nina Compton, born in Saint Lucia, is trained in the kitchens of France, the Caribbean, and Italy. She worked under the guidance of a famous chef Daniel Boulud and currently lives in Miami where he works for the famous chef Scott Conant. Nina is self-qualified "Queen of the face" and always has Maldon's salt, olive oil, lemon, caliber's pepper, pancetta and gunsial in hand. Nina strongly believes that you should enjoy this moment whenever you cook.

Nina Compton's father was her inspiration, but he was also a source of inspiration for many other people. The deceased father of Nina was the beloved person in the history of Saint Lucia and helped Saint Lucia to become independent from the British rule in 1979. The Prime Minister 's reporter secretary office (Saint Lucia) has announced a press release from a respectable mind to support Nina and her father on Facebook. This news was announced on behalf of Prime Minister Kenny D. Anthony. The message is as follows.

Nina Compton, born in Saint Lucia, is trained in the kitchens of France, the Caribbean, and Italy. She worked under the guidance of a famous chef Daniel Boulud and currently lives in Miami where he works for the famous chef Scott Conant. Nina is self-qualified "Queen of the face" and always has Maldon's salt, olive oil, lemon, caliber's pepper, pancetta and gunsial in hand. Nina strongly believes that you should enjoy this moment whenever you cook.

Queen Queen Quartet, Congratulations: Beatrice Inn in New York, Angie Mar, Compare Lapin from New Orleans, Sara Kramer from Los Kismet, Sarah Hymanson. A delicious list will recognize the most innovative chefs responsible for specialty kitchens for less than 5 years. Ultimately, the pipeline to top torque may not be fancy. The women registration rate of the American Culinary Institute (CIA) is 51%. High school graduate Julia Spondike won the No. 1 cooking art at the SkillsUSA National Convention and received a CIA full tuition fee scholarship worth more than $ 120,000. "Young Guns" at Eater.com selected nine women and eight men, the 6th annual best newcomer catering talent

Since opening in June 2015, Nina Compton's Compere Lapin has received such a high reputation and it is difficult to keep up with this reputation from Eater to New York Times publications. She was awarded the James Beard Award for her perfect Caribbean and European style Louisiana fare. This may not be the first dish to appear here, but Compton's Wagyu Burger is another winner. Made with beef of Louisiana and beef, accompanied by sweet caramel onion and fruity flavor, fragrant Taggio cheese and bread, and soy sauce Kimchi.