A new roots of agricultural technology says, "There used to be a small town in the center of the United States in harmony with the surrounding environment." So, from Rachel Carson's "Spring of Silence", it began to be excerpted by Poiman . Carson asked us to imagine the ecological harmony of human beings, which may be the ultimate illusion of most environmentalists. This allows us to update our view and strengthen our inspiration for this ideal and then explain the possibility that she will wait for the destruction of this community.
BACKGROUND OF THE INVENTION Agricultural methods and processes are improved and benefit from new technologies. The definition of precision agriculture (PA) continues to evolve as technology evolves. The most accurate definition may be "applied technology and agricultural principles to manage spatial and temporal changes related to all aspects of agricultural production to improve crop productivity and environmental quality" not. PA conceptualizes the system and reorganizes the agricultural system as a whole into low-efficient, sustainable agriculture.
Precision agriculture is a data-driven approach to managing and optimizing crop production. In recent years, agricultural producers have adopted precision agricultural technology for many reasons. Recent research by Lincoln's Nebraska University reflects this trend, which focuses on the adoption of precision agriculture technology. In this survey, we surveyed agricultural producers throughout the year in various sales promotion activities in Nebraska. Therefore, the survey participants may be farmers in Nebraska state. A total of 126 farmers replied that their farm has an average of 1,247 acres of crop and a total average operating area of 1,507 acres. The figure below shows various kinds of precision agricultural technology and their adoption rate.
Accelerating rapidly evolving technology and accelerating global integration has changed the way the world produces and consumes products and services - agriculture is no exception. In addition to competition with new-sized economies, today's agricultural industry is faced with a series of variable pressures caused by fundamental changes in climate and population density. As organizations continue to imagine new aims and uses of waste, they also need to imagine new internal processes and skills to support and promote these new revenue streams. Through organizational design, companies can ensure that their internal value chain meets all the needs of new external products.