New Cuban Cuisine

Recipes include a new Cuban dish Cuban style recipe, but the taste is complicated. Many Cuban cuisines are derived from traditions and traditions from Africa and the neighboring Caribbean culture. However, there are two different cooking styles: "New" labeled with its technique and ingredients "classical" that has been used in the island for a long time and Nuevo Cubano adding various herbs and spices. Emphasize presentation as gourmet. For example, the state of Oriente in the eastern part of the Cuba is known for influx of Haiti and Jamaican immigrants to the island to provide healthy cuisine with island cuisine.

"When we talk about Cuban cuisine, Cuban cuisine is different from Cuban cuisine, it's two different cuisines," says New York film director Asolis Soto, born in Cuba, a new documentary, The Cuban Food Story I told you behind. "For example, a cuban sandwich is probably the most popular Cuban dish, but it is not from Cuba, it was made by the Cubans living in Tampa." The Americans living in the United States Basically, it was impossible to move freely between here and your country after the embargo in 1962, so we developed a unique identity that American Cuban cuisine is related to the island but not related. In Cuba itself, diplomatic trade embargo caused economic damage, leading to food shortages; Cuban Foreign Minister told the United Nations in 2013 that the blockade loss of the United States exceeded 1 trillion dollars for over 50 years . European tourists still visit the island, mainly Havana, the capital but Americans will not visit.

Cuban cuisine is a combination of Native American Tinos with Spanish, African and Caribbean cuisine. Some Cuban recipes share spices and techniques with Spanish and African cuisine - some of Caribbean spices and flavor effects increase the island's food tradition's complexity. The result of this fusion is a unique and tasty blend of many cultural influences. China brings a small but noteworthy impact mainly seen in the Havana area. In colonial times, Cuba was an important trade port, so many Spanish people brought their cooking tradition. Like Spain, the impact of other dishes includes Africa (from Africans brought to Cuba as slaves) and France (from French colonists who came from Cuba from Haiti). Another important factor is that Cuba itself is an island and seafood is the main factor. Finally, the tropical climate produces fruits and root vegetables for Cuban cuisine, increasing color and flavor.