Motivating Consumers to Reduce Food Waste through a “Makeover Your Leftovers” Class

According to the US Department of Agriculture (USDA), about 90 billion pounds of food are consumed each year in the United States. Consumers are about $ 370 per person per year. One technique that the US Department of Agriculture proposes to reduce food waste is to "make a turnaround for leftovers".

The target audience is a consumer who is responsible for cooking food at home. Past personal experiences in providing regional nutrition programs indicate that participants prefer to teach recipe notes on practices presented in the program. This method is used to "refresh the leftovers". Internet search has created several simple tips for redesigning the five basic categories of leftovers: grains, fruits, protein foods, vegetables and dairy products. In addition, I converted "same elegant" common leaves of the same kind using 15 different recipes. Color reconstruction photos are incorporated into PowerPoint and handouts

Of the approximately 100 participants, 88 people completed the survey and 100% answered "I learned new things". A month later, the result of the evaluation was sent to 65 people who provided the e-mail address. In the regression analysis, 55% said that 84% of respondents made changes based on what they learned, or 29% said they reconfirmed. Typical comments: "A wonderful recipe and alternative useful material"

Using general remnants "Transform your leftovers" course can be a topic in reducing food waste.

We will stop wasting food and issue the remaining recipes (sold out soon) to provide consumers with an online information exchange center to reduce waste of food, from planning a meal to making pancakes with the remaining mashed potatoes. (However, for those who do not speak Danish, this is a warning.The translated version of Google is a bit dangerous, for example: "If your car is very soft, hang it with your nose and throw it into the water Then go into the fridge and let me smoke, they are as flexible as before.

According to FAO, consumers in North America are leading the world with per capita food waste. Consumers can reduce waste directly inside and outside the house until they learn how to reduce corruption by properly storing cold and perishable foods from effective use of leftovers. Awareness raising can also motivate consumers to require companies to operate more responsibly. With the support of the Foundation, private and public officials collectively invest in consumer education, increase consciousness, extend the term of validity of food, provide hints to properly store fresh foods, actively We can promote a culture of waste avoidance. News should appeal to various values, such as reducing food costs.

One way to handle food waste is to reduce its production. Consumers can plan grocery shopping, avoid spontaneous purchases that may be wasted, and reduce corruption by properly storing food. Extensive educational activities have proven to be an effective way to reduce food waste. The UK campaign called "love, hatred, waste" has raised awareness of precautionary measures to address food waste for consumers. Through information on advertisements, food storage and cooking, and in-store education, the UK observed a 21% reduction in household food waste, which was avoidable in 5 years. Another possible solution is "smart packaging". This indicates when the food is destroyed more accurately than the current expiration date, such as temperature sensitive ink, plastic that changes color when exposed to oxygen, plastic that changes color over time. gel