Most Commonly Diagnosed Cancer: Colorectal

Primary and Secondary Prevention Strategies According to the Korea Cancer Society (2011), the primary prevention strategy for colorectal cancer requires the approach described below. Please list the screening of our colorectal cancer first. This method allows early identification of CRC and reduces the likelihood by removing precancerous polyps (McCracken, 2007). Studies have shown that the screening rate of Korean-American colorectal cancer is lower than that of other races. In addition to not fully utilizing this strategy, researchers have also reported a reduction in CRC screening rate (Maxwell & Crespi, 2010).

Colorectal cancer is the third most common cancer in men and women, the third most common cause of cancer death. Through routine screening, early diagnosis can be performed to bring about better results in treatment. The American Cancer Society estimates that in 2013 102,480 colon cancers will die, 40,340 rectal cancers and about 50,830 people will die in the United States. In this process, you can collect tissue samples for more careful examination or remove polyps. Colonoscopy can be used as a screening test or as a tracking diagnostic tool in cases where the results of another screening test are positive. In my opinion - colonoscopy exam is a gold standard for examination

In general, colorectal cancer is the third most common cancer in men, the second most common cancer in women worldwide. The Canadian Cancer Society estimates that 26,700 Canadians will be diagnosed with colorectal cancer in 2017. This is 13% of new cancer diagnosed only in 2017 (1). Studies published in Oncology Review in 2015 showed that overdose of red meat and processed meat increased colorectal cancer by 20-30% (2). In a prospective study of cancer and nutrition in Europe published in 2005, researchers found that people consuming more than 160 grams of lean meat per day got 35 times more colon cancer than those eating less than 20 grams per day I found that it is highly likely to develop. . This means a 35% increase in the risk of colorectal cancer (2). Although the risk is rising rapidly, it is still difficult to judge that red meat causes cancer.