Mortality Related to Diabetes Mellitus

In 2013, the International Diabetes Association (IDF) reports 382 million people with diabetes worldwide and is expected to increase by 55% by 2035. Diabetes is the most common in developed countries such as the United States and China, but the mortality rate is higher in low-income countries such as India and Egypt (International Diabetes Association, 2013). Through analysis of case studies, we will examine and explain the influence on diabetes pathophysiology, risk factor, diagnosis, medication and care.

Since diabetes is a risk equivalent to risk and obesity is recognized as a major risk factor for cardiovascular disease, these upward trends in the prevalence of obesity and diabetes are related to death of coronary heart disease . Despite this understanding, the effects of diabetes and obesity on the reduction in coronary heart disease mortality are still challenging, especially in their role of lowering the mortality rate of coronary heart disease throughout the lifetime It is well recognized that there is something. . Three important studies are studying this problem in the United States. In the first study, Ford et al. [31] found that almost half of the decrease in CHD mortality between 1980 and 2000 was due to a reduction in risk factors, but the increase in BMI and the prevalence of diabetes in the body Was the cause of death. Increase numbers (8% and 10% respectively). 31

Of the non-diabetic patients listed in the death certificate, the number of deaths due to coronary heart disease has continued to decline from 1995 to 2010, with an average annual change rate of 4.5%. However, for those referring to diabetes in the death certificate, the mortality rate of coronary heart disease remains the same or slightly rising and the result of 92 has some meaning . There is no effect on actual illness. However, another proposal is that the combined mortality of diabetes and coronary heart disease remains essentially unchanged and the prevention and treatment of diabetes needs to be substantially improved.