Mongols and Plains Indians

Two cultures, several thousand miles away, show similarities with neighboring civilizations. Both cultures appear in similar terrain. This terrain is a wonderful meadow. One civilization grew up in the Midwest and Central Asia of North America. The first civilization was a normal Indian. The second one is Mongolia. Each culture has a common religion. This religion is shamanism. Wordiq defines it as a "series of traditional beliefs and practices including diagnostic, healing, and sometimes the ability to cause human suffering due to special relations with the spirit and spiritual control." These cultures are also affected by horses.

For example, plain Indians follow seasonal grazing and migration of American bison. Hirano Indian includes Lakota, Blackfoot, and Nee · Pase. Plain Indians eat wild beef as their main food source and use leather and bones to make houses, tools and clothes. From the grassland region of southern Canada, the Great Plains spread to the United States - the extent of the bison at the border with Mexico is consistent with the ordinary Indian community. Because they are interdependent, the power and influence of the ordinary people has weakened drastically, due to extinction of bison in many parts of the US through excessive hunting, development, and anti-invasive federal policy.

Historically, Great Plains was a range of Bison and Hirano Indian Culture, and that tribe included black feet, crows, Sue, Cheyenne, Arapaho, Comanche and others. Tribes living in the villages of semi-permanent lands such as Alikala, Mandan, Pawnee and Wichita live in the eastern part of the Great Plains. Between 1540 and 1542 Texas, Kansas and Nebraska, the first record of residents' encounter with the arrival of the Spanish conquist Francisco Vazquez de Coronado between the Spaniards and the United States. At the same time, Hernando de Soto crossed Oklahoma and Texas in the west-northwest. Today this is called De Soto Trail. The Spaniard believes that the Great Plains have mythical Kibira and Cibola which are said to be rich in gold.