Modern Uses of Cultivated Algae

Contemporary use of algae for cultivation Algae is a "flora" that dominates the aquatic environment (Raymount, 1984). The organisms that make up the algae include three kingdoms and representatives from seven categories: cyanochloranta and prochorophyta (from Kingdom Monera), pyrophyophyta, chrysophyta, phaeophyta and rhodophyta (from Kingdom Protista) and chlorophyta ( From Kingdom Plantae). Because there are no roots, stems and leaves, all seven sectors are called algae, and most algae cells are fertile.

Microalgae, also known as plant algae, microalgae or planktonic algae, constitutes the majority of cultivated algae. Large algae, commonly called seaweed, also has many commercial and industrial uses, but due to their size and special requirements they are not grown on large scale easily and are usually collected outdoor. Aquaculture is the most common form of aquaculture. It does commercial farming with tanks, fish ponds or ocean pens that are usually used for food. Facilities that release juveniles in the wild for recreational fishing or to replenish natural seeds are often called fish hatcheries. Worldwide, the most important fish in the fish industry is salmon, trout, tilapia and trout.

Aquaculture is a natural product of growing water (fish, shellfish, algae, other aquatic life). This term differs from fishing in that it does not merely collect from the wild but actively works to maintain or increase the number of creatures involved by humans. A subset of aquaculture includes marine aquaculture (marine aquaculture), Algaculture (production of kelp / seaweed and other algae), fish farming (freshwater and brackish ponds, tilapia and flounder or fish in a seawater tank) It is included. Squid); and the growth of cultured pearls. Large scale aquaculture is based on local photosynthesis, whereas large scale aquaculture is based on fish supplied from external food.

Aquaculture (less commonly spelled aquaculture), also known as aquaculture, is cultured fish, crustaceans, molluscs, aquatic plants, algae and other organisms. Aquaculture can be compared with commercial fishery, which is the capturing of wild fish, including farming of freshwater and seawater resources under controlled conditions. Marine aquaculture refers to aquaculture in marine environments and underwater habitats. According to the Food and Agriculture Organization (FAO), aquaculture should be understood as "aquaculture of aquatic life including fish, molluscs, crustaceans and aquatic plants, agriculture means some form of intervention in the feeding process Increasing production such as regular purchase, breeding, protection from predators Agriculture also means ownership of individuals or companies in the populated area.