Mexican Pozole Recipe

Inside: Pozole is a traditional Mexican soup filled with various tastes, loved by many people and consumed throughout the year.

My favorite meal is Pozole. It is particularly good when cold winter, when my body demands something warm. Is there a better way than this delicious, popular Mexican soup?

I have to say that in Mexico people will consume a lot of poles every season of the year. But it is particularly popular during the festival celebration in Mexico. It's easy to make and you will like it!

Pozole is a pork soup, but there are other versions - it is made with chicken like Pozole Verde. The version I made today is Pozole Rojo, popular all over the country, Pozole Verde is more popular in Central Mexico.

To do this, you will need guajillo dust like what we used in the Barbacoa Tacos formula, and they are prepared in the same way as the recipe.

One of the main ingredients necessary to make a real pose is Polenta. In Mexico, as sold as raw materials, a little extra effort is needed to strip and soak them so that they are soft enough to use them.

Fortunately, cooking is easier in today's age and you can buy what you can eat right away at the store. Then you only have to add it to the recipe!

A few years ago, my nephew was planning her wedding reception. For food, she decided to eat buffet soup. She asked me to do a pozole as I had tried it before and I liked it very much. Of course I agree, I think it is wonderful to be able to add pozole to her reception.

The freshness of this recipe is supplemented by the freshly made cornflakes and the sharp texture of the cut radish.

One of the memories that this recipe brings to me is that my grandmother always gives me tea to soothe my stomach as I can not stop eating it. I have this problem today as well. Whenever I make a pozzle, I will continue to eat it until it disappears.

Please try this recipe and please let me know if the result is in the comments below. Do not forget to comment!

Great stock price. Normally, when making this recipe you can make it for the crowd. In such a case, you would want such a large stock pot

Corn You can usually find this in the Mexican area of ​​the grocery store, else you can purchase it online here as well.

My friend, Mexico's appetizing cook Ricardo Muñoz Zurita's Godfather developed this recipe of pozole rojo, mimicking the taste of materials used in the United States found in Mexican pozoles. The combination of mint, coriander, clove, bay leaf, oregano, pepper gives the soup a sweet and warm taste like Epazotte (Greek oregano and mint's bitter herb) and Santa Claus. (Santa Claus) Oaxaca headband with flavor. Sweet vanilla of peppermint and anise. Do you really need to start a broth from scratch? No You can use prepared fish (fish, crustaceans or chicken) and enrich it with scents, herbs, spices and seafood / meat / vegetables. We made chicken pox of very early evening with chopped roast chicken and boxed ingredients. I used it as homemade soup and made chicken, soup, scent. Otherwise my pozole will have a dark and flat taste.

Red pork pozzle soup is my favorite Mexican food. It is simple, simple, rich and satisfying. Pottsle is pork or chicken - this recipe requires pork - and chopped onions, radish slices, mexican oregano and minced cabbage or lettuce chopped in some urban chili and gentle spicy melon juice and polenta lime Mix the juice with a small amount of spray. It is a perfect dish. Is it difficult to make real poles? No, it is not so, it is very troublesome. This is a dish when you share food and fun time with friends and family. This is worth the effort. Once you do it, you will be asked to do it each time you gather. You will see