Mario's Tutte Bene Classic Italian Restaurant

Entering Mario's Tutte Bene, the jersey boy Frank Sinatra's comfortable voices fill your ears. The dimly-lit restaurant has a decorated Tiffany lamp and a period style table of the 1940's, which you can take back to in an attractive and organized crime era. The half moon Italian leather booth surrounding the outermost layer of the restaurant is soft and comfortable. Authentic Italian cuisine such as Penne Vodka, Chicken Saltimbocca, Shrimp Scampi and Veal Parmigiana will stimulate your sense of smell and make saliva.

A wonderful community restaurant in Salem. Whether it is the main dish of classic Italian cuisine (I like Naspalmezan cheese and Italian dishes and clams), or the owner's Mario and Ginger Vinci Trio, they are using handmade pasta. This is a pleasant place with a wonderful wine list and their favorite mushroom soup cream, I really like it!

The Mario restaurant offers delicious seafood dishes such as pasta and lasagna, traditional Italian dishes, fresh shrimps, squids, crabs - but the main attraction is pizza. New York style pies allowed customers to come back again and again, and now Mario provides gourmet pizzas burned with firewood to seduce the new generation. The family atmosphere of the restaurant is perfect for the whole family. Diners can choose from various flavors of Cajun and Greece to suit their taste. In the horseshoe shaped counter, we welcome people who wish to cook fish, crab, squid, just like people like baked halibut, gyro, Mediterranean shrimp. Cajun, Greece, and squid are special cuisines, but if you like something not adventurous you can also offer a variety of hamburgers and sandwiches.

Born in New York City, Savio is the father of Italian-American born on Sicily Island, and is designing and manufacturing equipment for restaurants. He was born in the United States, but Mario's mother is also an Italian lineage, he is still a retail salesman. His parents are pious Catholics, as a boy on the altar, Savio plans to become a pastor. He graduated full scholarship in 1960 and Queens' Martin Van Buren high school at the Queen's University. When it ended in 1963, he worked with the Catholic relief organization in Taxco in Mexico in the summer to improve the health by constructing facilities in the slums.