MAGH BIHU FESTIVAL 2017

A heartfelt festival, celebration, and bonfire will join the big festival of Assam's harvest. The recession harvest period of the state is warmly welcomed under the name of Mag · Bief or Bogari · Bif · Festival which is one of the most important Assam festival for local residents. In Maagha's Indian calendar (January to February) it corresponds mainly to Makar Sankranti's celebration day in other parts of India, and that celebration at Assam lasts at least a week.

The word "Bhogali" refers to a wide variety of foods. After all the hard work that happened between the harvesting period and the Maagha month, there were many grain huts of inventory. And they eventually celebrated and celebrated in the form of Bhogali Bihu or Magh Bihu Festival. Please prepare a rice cake called Laru and coconut sugar at this auspicious opportunity to add sweetness to everyone's life.

The pleasure of the Mug Festival (one of India's most famous harvest festivals) begins the day before the holiday, which is also the last day of the "Vini" month. The young villagers gathered tonight to build a bamboo, leaf, grass, hay cott called "medis". After preparing and eating the meal overnight at Mejis (Bhoj), people burned the cabin the next morning after the shower. This ceremony is the most important part of the Bihu celebration and the villagers have been paying attention to these celebrations from long ago and will continue to pay attention over the next few years.

The night before the last day of Winnie's moon is Caleld Uruka where people gather and enjoy cooking together and a fireplace. On the day of the Mikako Festival, people can see lots of joy and happy celebrations. Sweets and delicious exchange, assam game organization, cracker rupture, the villagers sang Bihu song with dhol's beat, every face can see happiness!

Mikako is the main festival of Assam. It refers to three different festival groups: Rangali or Bohag Bihu observed in April, Kangali or Kati Bihu observed in October, and Bhogali or Magh Bihu observed in January. Rangary Bihu is the most important of the three to celebrate Assam's New Year and Spring Festival. Bhogali Bihu or Magh Bihu are people about food. Kongali Bihu or Kati Bihu is a dark, frugal person, reflecting the supply shortage season. Bohag Bihu (also known as Rongali Bihu in mid-April), the most popular Bihu celebrates the beginning of the Assam New Year (April 14th - 15th) and the coming of spring. This is a moment of joy and a feast, usually lasting 7 days. Farmers are preparing to plant fields of rice field, and there is pleasure feeling around. These women made Pita, Lalas (traditional food made from rice and coconut) and Joli, and it gave the true essence of the season.

Mug Bihu is also known as Bhogali Bihu or Food Festival and celebrated in January. This is the last road in winter, there is room for spring. The eve of Mag · Bif · Festival was called Uruka. It was characterized by a work that seemed happy and a banquet in the area. However, many religiously conscious people in Assam chose to fast and pray tonight. In Magh Bihu, people woke up in the morning and lighted a temporary pavilion "mejis" made of wood, bamboo, hay. After burning mezz, people sit and enjoy traditional Assam dishes. In the village, people can also see some interesting bullfights and bird fights. Over time, dance and music became the order of the day. On the occasion of Bihu, people will also visit their friends and relatives' houses to exchange pleasure.