Lowering the Drinking Age

Every year, thousands of people died as a result of drunk driving and people are faced with irresponsible drinking results everyday. Because of problems caused by irresponsible drinking, the US government passed the National Minimum Drinking Age Act in 1984 and raised the minimum drinking age to 21 to prevent alcohol related accidents and violence. Its purpose is to succeed, but it is a determination of adverse effect. Due to high age group, high school students and college students believe that drinking is an exciting rebellion.

There was controversy over the fact that the US should reduce the age of drinking to 18 years. An 18 year old child should have the right to drink alcohol. 18 years old is regarded as an adult but inviting overeating leads to an increase in fatalities and alcohol damage. Brain cells, especially the body itself. Reducing the age of drinking to 18 years is beneficial for the manager.

Reducing the age of drinking alcohol is considered a major problem in today's society. Especially young people between 18 and 21 years old. This raises the question of whether to reduce the age of drinking. If you lower the statutory drinking age to 18 years old, there is a positive and negative impact on society. Actively raise government taxes to protect high school students and young college students from the custom of drinking alcohol law. Negative; ... Chlorine is added as a disinfectant to drinking water and removes harmful bacteria. Harmful bacteria are usually found in areas where water is available. The controversy over this problem is that chlorination can be a pros and cons of consumers. Chlorine is currently the most effective water treatment method compared to other options

Therefore, lowering the age of drinking alcohol is harmful in two ways. First, young people who are most likely to get injured by drinking will have more opportunities to drink. Secondly, lowering the age of drinking may lower the perception of risk. Prevalence tends to increase as risk recognition of specific substances decreases.