Low Income Families Living in Food Deserts

Many of the people living in the desert are low income. These low-income households are affordable and often rely on junk food from convenience stores and fast food restaurants. Socio-economic status is a decisive feature of the food desert. The food desert is most common among ethnic minorities and low income households. According to the survey, the number of supermarkets in wealthy areas is three times that of urban poor areas. Also, the grocery store is mainly white, about 4 times the black grocery store.

Despite racial differences, the vast majority of people living in the food desert are still difficult to transport to food sources. Because these areas are low-income communities, many households may not be able to easily enter supermarkets and grocery stores, which are often far away from home by economic means. This is another obstacle that we must face when providing food to families and preventing hunger. Agriculture is a major industry in the United States and California accounts for over 12% of US agricultural cash income. More than half of California's farmers contribute to the agricultural economy of the country and more than half of the country's fruits and vegetables are served. These workers do not have a document.

According to a press release from the US Department of Agriculture Department of Food and Nutrition Services, food deserts are estimated as 20% of federal poverty or small home-size people, or 80% of the median household income by household income in the surrounding area is. Or 80% lower than the median. The SNAP or Supplemental Dietary Supplement provides an average of $ 29 worth of food per week. According to the survey, food prices are influenced by the type and availability of stores in that area. For example, the price of supermarket milk is significantly lower than a store that offers only limited service. Even in small stores we sell items at prices above the supermarket. Isolated small stores are sold at higher prices than non-isolated shops

The food desert is an area where affordable, nutritious food can be obtained, especially the place of residence of low-income people. By contrast, the area of ​​supermarkets and vegetable stores is called a food oasis. In addition to the quantity, nature and size of the grocery store, the term food desert also takes into account the type and quality of food available to the population. Food deserts are characterized by the lack of supermarkets that reduce residents' access to fruits, vegetables and other whole food. In 2010, the USDA reported that 23.5% of Americans live in the food desert. In other words, I live within 1 mile of a city or suburban supermarket within 10 miles from a supermarket. Country location Processed sugar and fat food are the main cause of the obesity epidemic in the United States. Convenience store prices are not that cheap for the region's average consumers.