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Livestock Disease and African Food Security

2023-03-26 06:10:34

Livestock diseases and food security in Africa A serious problem in Africa today is the emergence of fatal diseases affecting livestock and devastated herds and livestock in many African countries and food security in many countries It is in danger to. As many of the emerging countries in Africa are already experiencing serious food shortages, the disease only exacerbates the already serious situation of Africa's food security.

Food Security ยท Agriculture and Livestock Forum (NEFSALF) in Nairobi and surrounding areas is a multistakeholder platform and network to promote communities, promote food security and nutrition, urban and suburban agriculture or agricultural food systems Earth). Since 2002, Mazingira Institute, a civil society nonprofit organization in Kenya. Most participants in NEFSALF are urban farmers, most of them young. Since 2004, NEFSALF has implemented short-term training courses on urban and suburban agricultural practices.

The serious problem of today's Africa is that many African countries have affected livestock and have a fatal disease that destroys pigs and herds and food security is endangered for many people in all countries It is that. As many of the emerging countries in Africa are already experiencing serious food shortages, the disease only exacerbates the already serious situation of Africa's food security. Animal husbandry plays an important role in the agricultural system that provides food and income, which is essential for food security. Nearly 12% of the world's population is fully dependent on livestock for their lives. (Four)

Grazing of livestock is inconsistent with forest protection, and coincides the needs of environmental targets and food security. The Atlantic Basin plays an important role in global food security issues, the United States, the European Union and Brazil are the major producers and exporters of agriculture and food. Meanwhile, the Atlantic Basin faces a serious food security challenge. More than 40% of the world's hunger population lives in Africa, and it is likely to reach three quarters by 2025 (Guinan et al., 2012).