Lipids and Carbohydrates

Lipids and carbohydrates are a group of substances including fats, oils and waxes. Carbohydrates include sugar, starch, glycogen and cellulose. They are stored in plants as starch and stored in animals as glycogen. There are many differences between carbohydrates and lipids. For example, lipids are not soluble in water and carbohydrates are soluble in water. This is because the lipid contains nonpolar hydrocarbon units and the water contains polar hydrocarbon units. Therefore, if they are mixed together, there is no gravitational force between the particles and it will not fail.

Food science includes three biological components of food - carbohydrates, lipids, proteins -. Carbohydrates are sugars and starches which are the chemical fuels necessary for our cells to operate. Lipids are fats and oils, an important part of the cell membrane that smooths and organs internal organs in the body to buffer. Since fat has more than 25 times more energy per gram of carbohydrates and protein, many people try to limit intake to avoid overweight. Proteins are complex molecules consisting of 100 to 500 or more amino acids that bind to each other and are folded into the three dimensional shape required for the structure and function of each cell. Our body can synthesize several amino acids; however, 8 essential amino acids must be taken as part of our food. Food scientists are also interested in the inorganic components of foods such as moisture, minerals, vitamins, enzymes.

Have you heard the necessary carbohydrates to further compare lipids and carbohydrates? What about essential amino acids? Tip - Amino acid linoleic acid is unsaturated fat your body can not make yourself and you die. This does not exist in the carbohydrate kingdom. You can live without exogenous carbohydrates, and if you consume enough calories, your body will produce what it needs. As the idea of ​​keeping this ball rolling and returning to blood glucose index, we told diabetics to try to keep blood sugar level. We do not want them to rise and then rise after they are low. Many new studies on cardiovascular disease focus on inflammatory processes and blood glucose roller coasters have been proven to be a potential cause in chronic inflammatory processes leading to chronic diseases such as cardiovascular disease and cancer.