Like Water for Chocolate by Laura Esquivel

Like underwater chocolate, some stories are for movies, but unless French filmmakers are so, I hope some stories are still stories. Laura Ezquivel's novel is a treat. It works with you as a delicious dessert and food, she knows it very well, and likes it. In the movie version, this is lost as it can not be translated. Twelve recipes per month are reduced to occasional sub-episodes. In the novel, it is the food that brings the result, and Titata learned to make the most of the cooking secrets.

Like the chocolate water "Like Water Chocolate" by Laura Esquivel, it is a beautiful romantic story about love that can not become passionate during the Mexican revolution. After romance, it is a lot of imagination and creativity, the secret of the kitchen secret and cooking. The story is the story of the youngest daughter among the family of Tima de la Garza, Mama Elena. According to family tradition, she must take care of her mother until the day herself is done, so any person can not marry.

Laura Esquivel loves chocolate water Laura Esquivel's novel "Like Water for Chocolate" is a historical fragment of South America's literature and is similar to the Mexican revolution that occurred in the early 20th century. The De La Garza family in the novel highlights some similarities with what happened during the Mexican revolution, especially for the lower classes. Important structural equipment is used ... Some families place a great emphasis on this role and can not accomplish the purpose or live a life. Society leads to tough standards that people are hard to avoid. With Laura Esquivel's favorite chocolate water, Tita was obliged to follow her family tradition. She can not get married and she is destined to serve the rest of my life. Her two sisters, Rosaura and Gertrudis, are also affected by this tradition, but their way is different. James