La Super-Rica Taqueria

Since Julia Child recognized La Super-Rica Taqueria as a perfect place for meals in Santa Barbara, California's Mexican cuisine has undergone major changes. How can this blue Mexican outpost bear in time without extra decoration? Is it worth a visit or is it a shocking overestimate?

I personally do not wait until it reaches a peak during meals but I will definitely return to breakfast on Wednesday morning and have a meal with local elderly newspaper. . I visited La Super Rica Takelia. There was almost no row, but I ate it within 10 minutes after arrival.

"Super-Rica Especial" is the most expensive dish on the menu, $ 6. 80 cents, but it's worth it. Alpastar pork champ which marinated all day shares a plate of Oaxaca cheese filled with melted soft flavor or plate of dried mozzarella cheese (actually one of them). Cheese acts as a binder and an attractive aggressive fork can pick up cheese, pepper and meat at the same time. This simple dish is not as hot as the taste of the simple, lush, multilayered family of Mexican families. "Super-Rica Especial" received Class A certification "comida de abuela".

"Frijol Super-Rica" impressed me. That may be unreasonable. Because it is only $ 2.55 advertised as a bean with sausage, bacon and pepper. But I expect these beans to taste stronger than chili and pork products, but according to Southern California standards they are slightly above the average focused beans.

Both foods are made using homemade tortilla, it is heated to various temperatures and wrapped in foil, and it is dangerous when it is hot. I am not, almost statistics

In the second quarter of Katy Perry's "How We Do It", I was interested in my surprising cry about "La Super-Rica Taqueria" for a long time. I must admit, I am also very pleased to see the possibility of a "hottie" of "tacos" and "check out" of the "scarf" at the carnival night of this Santa Barbara facility. This is not really a place, I definitely do not want it

Discussion starts with "taqueria" like "La Super Rica Taqueria". When I heard about these Julia Child / Super Rica reports for many years, I thought that 'Julia' was the real Takeria that myself only provides tortillas. This is very common in Mexico: the only dish of the menu is a pair of soft tortillas that can be filled with 8 or 9 different meats (such as plus salsa). One of them is a classic tacos on one side. In addition, the word "taqueria" was originally reserved for stalls, but later several taquerias were moved indoors to become a restaurant.

Santa Barbara, Tacos, Julia children: how America's most famous French chef feels Mexican cuisine

I worked in Santa Barbara last week but as Julia's old friend I feel that it is my responsibility to come to La Super Rica Takelia for the first time. I have never experienced a relatively young Super Rika Takatoria because I have been to a gorgeous and exclusive beachfront Shangri-La Hotel, 90 miles north of Los Angeles, for nearly 20 years. Discussion starts with "taqueria" like "La Super Rica Taqueria". When I heard about these Julia Child / Super Rica reports for many years, I thought that 'Julia' was the real Takeria that myself only provides tortillas. This is very common in Mexico: the only dish of the menu is a pair of soft tortillas that can be filled with 8 or 9 different meats (such as plus salsa). One of them is a classic tacos

Santa Barbara, Tacos, Julia children: how America's most famous French chef feels Mexican cuisine