Korean Traditional Liquor

Korean traditional white wine Korean traditional white wine is usually made of various flowers, herbs, cereals, fruits. The prescription varies depending on the region and family. Korean wines have many uses for generations, from meals to commemorative ceremonies and until they receive important work. Some traditional wines have excellent cultural significance and some are officially designed as cultural properties by the Korean government. Traditional Korean white wine and cake shows unique elegance and honesty.

Korean cuisine has undergone social and political change for centuries. It originated from the ancient agriculture and nomadic traditions of southern Manchuria and the Korean Peninsula and experienced a complicated interaction between the natural environment and different cultural trends. Rice and kimchi are Korean staple food. For traditional meals, you can enjoy pancheon and main dishes (juk, pulgogi, noodles etc). Shochu is the most famous traditional spirit in Korea

Drinking is an important part of Korean culture and it is a serious cause. Koreans are the world's largest spirit consumers. The national Sake brewed shochu of Korea is the leading role. One of the reasons why Koreans like to drink shochu is because it is too cheap. In a convenience store, 360 ml of shochu will cost 1,700 won ($ 60). In the bar and restaurant, it is about 3,200 won (3 dollars). In addition to Korean domestic drink prices are cheap, it can also be purchased throughout Korea. This is the reason why bottles of 2 ro shochu inevitably are the most spirit spirit among the 16 worlds! One year in a row

The American tradition divides alcoholic beverages into alcohol and other wines. Americans are drinking a wide variety of alcohols in some areas, but wine other than distilled alcohol is almost exclusively drinking beer and wine. Other fermented fruits and cereal drinks are known and sold, but they are not sold in large quantities; most fruit drinks are soft (meaning "no alcohol" rather than "low alcohol"). "Apple wine" which is not defined any more is spice apple juice, "hard apple cider" is a relatively low alcoholic beverage. One of them. Allow to clearly refer to wines and cocktails that are not dedicated to alcohol

Shochu is the most famous wine, but there are more than 100 kinds of alcoholic beverages such as beer, rice, fruit wine, Korean wine and sweet rice. The best-selling domestic beer (Korean beer Mekju) is light beer, unlike Western beer made from rice instead of barley. Therefore, Korean beer is lighter, sweet and less hearty than Western beer. The Korean beer market is dominated by two major breweries, Hite and OB. Taedonggang is Korean beer produced at Pyongyang Brewery since 2002. Micro beers and bars are increasing in popularity since 2002