Korean recipes and Korean food

Korean cuisine is one of the healthiest foods on the planet, with vegetables, simple meat dishes, not using much oil, and close attention to fermented vegetables Kimchi. Read more

As a Korean, living in Korea generally requires some rules as Korean traditional culture. One of the rules is to eat kimchi, this is a symbol of Korean traditional food and the Korean people are vegetables that almost every dish is eaten. The main ingredients of kimchi are healthy good characteristics such as Chinese cabbage, Japanese radish, red pepper, garlic and so on. However, the food is a hot and salty fermented food. In my opinion, Koreans like kimchi, so I like to eat spicy and salty foods. As I am a Korean, I should accept fancy fingers of my destiny as Koreans. I was born in Korea, but I can not eat hot and salty food. I tend not to eat Thai or Indian cuisine because of the hot ingredients in the food. For me, the appetizing fast food, delicious and colorful Italian food, greasy Chinese food is better than all the hot foods I like.

Question: I am writing about foods (story articles) related to myself and how it was formed

There are also some important differences in composition and formulation of Korean food compared with Western food. Like other typical foods, South Korea is based on rice, but Western food is deep-fried. Because Korean cuisine has more seasoning than usual, Korean cuisine is more fragrant than Western cuisine. Because Korea is surrounded by the sea, seafood is a typical Korean food. On the other hand, Western food uses more meat because western land is bigger and bigger than Korea. Another addition, the style of cooking shows many different differences between Korea and the West I entered earlier (I am tired, my eyes kill me, but I will continue to do it) . Doenjang (I do not know the pronunciation of the word, but when I studied, sauce was found.) As for dishes, Koreans cook or steam in a saucepan.