Jacques Torres Welcomes Son Pierre

At 8:57 am on Friday, August 19th, pastry master Jacques Torres and his wife's chocolate maker Hasty Torres welcomed New York's son Pierre Torres.

"So far, the most valuable work I have made is on Friday morning when our warm chocolate croissant comes out of the oven," a 57-year-old father wrote in the Instagram.

"Knowing my son Pierre, he finished my life, I love you, Merci Wifey @ madame_chocolat!" He added, "# My Little Bonbon", "# Chocolate Prince", "# Prince Pierre" And "# BeauàCroquer".

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In a photo shared exclusively with PEOPLE, it seems that baby Pierre might be a mini-pastryier, a photography of his cooking style

While other Pierre is asleep - with a single shot Jack can see his newborn - while wearing a chef's hat!

Pierre was the first child of a couple who got married in 2007. Jack grew up in France and opened his own shop in 2000. Nine of them were in New York.

According to observers, the couple recently extended their houses to empty the room for their new arrival, and Jack in turn ordered his Hell's Kitchen apartment occupying 2,500 sq. Ft. Of the upper East Side I sold it.

"He is a wonderful person," said Dennis Ding, an agent for N.Y.C. Real estate company Nest Seekers told The Observer of Jacques in March. "They are very happy! New apartments and newborns!"

Jacques Torres is one of the most popular and respected patissier and chocolate manufacturers in the world. He is a chocolate executive of Jacques Torres Chocolate, having two offices in Manhattan, and DUMBO in Brooklyn, where he manufactures and sells his own collection of handmade chocolate and other fine confectionery products. Prior to opening his chocolate shop, Torres has been a renowned executive chef in New York's Le Cirque for over 10 years, where he served as president, king and celebrity.

In the world of famous chef Jacques Torres, he appeared as a world class sweet shop. His passion for chocolate made him a spotlight to be shared with other famous chefs. The credibility of his unparalleled rock star chocolate in this field is conveyed to the desire to cook through Tres's various educational efforts. When he challenged his cooking idea with an apprentice at a French bakery, the chef longed for pastry art. Careers who have not looked back now include credits as writers, owners / operators, and deans. At this stage of his career, Torres Cook will manage much of his adventure while continuing to inherit his genius to the next generation of educators.

Torres born in Algiers grew up in French fishing village Bandol. When I was fifteen, Tres began his apprenticeship at a small candy shop, finished his apprenticeship within two years, and graduated for the first time in my class. In 1980, he began working with Michelin's two-star chef, Jacques Maximin, at Hotel Negresco. In the meantime, Torres also attended cooking school and acquired a master 's degree from pastry. Next, he taught teaching pastry at the cooking school of Cannes from 1983 to 1986. In 1986, Torres was the youngest person ever won the competition of Meilleur Ouvrier Patissie de France. Torres served as a corporate pastry chef at the Ritz-Carlton Hotel in 1988, and then served as Executive Pastry Chef for the next 11 years. In 2000, Torres left Le Cirque and opened a chocolate factory and a retail store in Brooklyn, New York.