Italy Foods and Social Graces

Please tell the staff about the problems of food and society that occurred in Italy and well understand the appearance and style of Italy during your stay. Comparing common foods between Italy and Canada, the common foods in both countries are very different. When becoming Italy, they are used to eating food, that is pasta. In most cases, Italians mostly insist on using pasta and try different pasta. The most common foods in Italy are risotto, pasta, lasagna, macaroni, bran, thin pasta and snack pasta.

Italian cuisine in Italy is different from the so-called "Italian cuisine" in America. Italian cuisine is one of the most diverse cuisines in the world, even cities and villages you visit have various specialties in every region. For example, it is said that northern Italian cuisine is based on plenty of potatoes and rice. Central Italian cuisine is mainly based on pasta, yakiniku and meat, southern Italian vegetables, pizza, pasta and seafood. There are so many intersecting effects that it is only confusing to try to classify. In any case, contrary to the general idea, Italian cuisine is not only pasta and ketchup, but even if it does not have pasta, rice, potatoes, it is like a part of the northern part of Italy, It is department. Foods such as lentils, soup, etc. are very common in some areas of the country.

Italians are known worldwide in pizza, pasta and ketchup, but the ethnic diet in Italy traditionally varies from region to region. Before mixing cooking methods in various areas, you can easily distinguish between northern butter, pork fat in the central part, olive oil in the south depending on the type of cooking oil to be used. The staple food in the north is rice and polenta, pasta is most popular in the south. But in the last decades of the 20th century (1980s and 1990s) pasta and pizza (another traditional southern cuisine) became popular in northern Italy. Spaghetti is likely to have white cheese sauce in the north and tomato sauce in the south.

Before the popularity of it in Italy in the 19th century, the early civilization also ate pasta. Ancient Greeks and Romans made food like pasta and baked in the oven. It is rumored that Marco Polo brought pasta to Italy, but it is not so. Arabs may have brought a noodle-like dish to Sicily in the 8th century. Farmers grow wheat which is the main ingredient of pasta. Pasta became popular in Naples early in the 18th century and was combined with ketchup. It is the ideal food to feed the majority of the population. As more and more Italians migrated to the United States in the early 20th century, they took their eating habits. Pasta and pizza are growing in popularity rapidly, and popularity is also increasing in the United States