Island Bites: Puerto Rican Chicken Empanadas (Empanadillas de pollo)

Empanada is a cuisine from Latin America and the Caribbean. It is a stuffed pastry that is fried in half moon shape. Each minch pie has different conditions, and beef and chicken are the most popular.

In Puerto Rico, Strudel (aka Empanadija) is a freshly baked deep-fried food. Empanadilla de carne (Frozen Beef Stuffing) is a favorite of Puerto Ricans, but there are fish, crabs, "pizza" and chikimpai at all kiosks on the island as well.

Mix flour, baking powder, salt with big bowl. Add oil or lard and warm water. Mix until merging. Use enough water to make the dough ball

Put peanut dough on wheat flour. Knead fabric for 3 to 4 minutes. Lid and rest for 20 to 30 minutes

Add oil to the cauldron. Stir the coffee with hot oil for 2 minutes at medium temperature and high temperature. Add ketchup, olives, green peppers and spices. Stir fry for 2 more minutes. Add salt and pepper

Add chicken to sauce and lower temperature. Cover and cook for 10 to 15 minutes

Add minced chicken and potato pieces to sauce. Add water as necessary. Boil until source is reduced, potato fork is soft

Heat 2 inch oil in a frying pan at medium temperature and high temperature. Fry both sides for 2-3 minutes until golden crunch

Pizza Strudel is also popular among Puerto Rican people. To make a pizza pie, simply add your favorite Marinara sauce and mozzarella cheese to the dough bread.

The Puerto Rican people like chicken, and various spices and seasonings are blooming. Arroz con pollo (chicken rice) is the most popular chicken dish on the island, and it was brought to the continental United States long ago. Other popular preparations include Sherry (Polo Al Jerez), Polo Agri Dulce (Sweet and Sour Chicken), and Poly Asados ​​Alaparilla (Roast Chicken). Most tourists on the island seem to like seafood. Popular Puerto Rico sauce fried fish (mojoisleño). The sauce is made with olive and olive oil, onions, peppers, capers, ketchup, vinegar, and garlic and bay leaf. Fresh fish are usually roasted, probably garlic and seasoned with freshly squeezed lemon juice - a very tasty dinner Caribbean shrimp lobster is usually the most expensive food in any menu, followed by shrimp. Puerto Rican people often cook shrimp with beer (camarones en cerveza). Another delicious shellfish is boiled crab (jueyes hervidos).

The Puerto Rican people have a strong interest in fried food and pork. Most meals include fried appetizers, stones are island favorites, rice and beans, stews, soups and other meals. Deep fried pork and stew and soup with mofongo. Small crayons, burritos or mince pie filled with cheese, pork, chicken or beef can be used as a starting point for meals. Fried food from Puerto Rico is popular and is located in the Almojábana district of Cuba, Panama, Dominican Republic and the United States. Food, Parmesan cheese, milk and eggs. This mixture is used to make a dough to be fried in a bowl. This deep-fried food is made mainly in the western part of the island. There you can find them in stalls, cafes, and celebrations. But traditionally they eat breakfast in coffee but its preparation is more common during Christmas, as a party appetizer.