Is organic food worth the higher price? Many experts say no

A 26 - year - old man told me, "I thought that I established immunity against everything that might exist in my food."

Furthermore, does she have to pay a price increase that can double or triple the cost of traditional food?

She is not alone. Market research firm Mintel last week revealed young consumers - unpredictable X generation and millennium generation - and showed that the high price of organic products is obviously sarcastic.

Mintel discovered that only about 40% of Generation X believes organic products are organic products. Approximately half of consumers think that putting labels on organic products is just an excuse to raise unit price.

Mintel's senior food and beverage analyst, Billy Roberts, says: "It is becoming increasingly difficult for consumers to prove additional costs." Steadily "

Organic food marketing should encourage consumers to be alert. Is this really good for you? How is it different from traditional food?

According to consumer reports, organic food and beverage prices are on average 47% higher than traditional replacements. In some cases markup may exceed 300%. This is a big difference

The price you pay is assumed to be a healthier diet. This means that agricultural products, chicken, beef do not contain antibiotics, and that milk has high nutritional value.

According to Lisa Herzig, associate professor of nutrition in Fresno state, common sense suggests that eating foods containing fewer pesticides is better for you - but to prove to pay more insufficient

"Purchasing organic products does not necessarily mean more health and nutritional benefits," she said. "Traditional agricultural products have higher levels of pesticides, but they are still at a safe level."

Herzig stated that those who continue to eat organic foods are buying emotional know-how that they are taking measures to improve themselves and the environment.

The Mayo Clinic supports this position. Researchers concluded that "the nutritional content of organic foods and foods manufactured by conventional methods is not very different".

I chatted with lots of shoppers outside Trader Joe. Most people say that they prefer organic foods and acknowledge that organic foods are more difficult to produce and thus may increase the cost of organic foods

However, no one believes that the price of organic foods reflects the true cost of putting them in the market. They say that price increases are likely for those looking for healthy alternatives.

Perhaps this will help. According to the US Department of Agriculture only pesticides, synthetic fertilizers, or genetically modified organisms are not involved in growth until called organic farm products.

Meat is considered organic only when the animal is kept in the natural environment, given 100% organic feed, and does not take antibiotics or hormones.

On the other hand, simply saying "organic" means that 95% of the ingredients are organic. That 5%, not so much

Higher costs are disadvantageous, but many organic consumers believe it is worthwhile to reduce exposure to unpleasant substances. Experts suspect that even small amounts of residual pesticide in traditionally grown foods may be harmful to humans, especially premature babies and children. We have just begun to understand the health risks of eating hormones and antibiotics, but common sense suggests that reducing intake is better. Organic food production does not use most synthetic fertilizers, sewage sludge, pesticides, antibiotics, growth hormone additions, ionizing radiation or genetically modified. Before you can cultivate organic crops using soil, the field must not have substances banned for three years. In the United States, organic food and organic agriculture has been regulated by the National Organic Program (NOP) of the US Department of Agriculture since 2002.

Of course, many non-organic food supporters will claim that organic foods are more expensive. However, the fact is that organic food prices are not that high. In fact, slight differences in price do not compensate for all the adverse effects mentioned above. Wise and health-conscious consumers will see the logic of using more pennies and getting overall health at their meals. Of course, organic food tends to be more expensive than traditional food sources, and the organic cereal box is obviously more expensive than the cheap traditional store brand. However, you can enter the shopping basket easily with traditional food for one week, and you can pay more than one week at the price of organic food.