Investigating the concentration of the solutions inside the vacuole of a potato cell.

Invasion survey We tried to find out whether the concentration of the solution is in the vacuole of potato cells. If the concentration of sucrose solution is different, we will examine how the quality of potato chips will change. Use penetration to do this. - dependent variable of potato chips - weight independent variable - the concentration of the sucrose control variable is composed of: - Surface area of ​​temperature potatoes

The interior of the vacuoles is called cell fluid. The cell juice consists of an aqueous solution of salt and sugar, which maintains a relatively high concentration due to the movement of ions through the tonography. Since the active cellular fluid ingests carbon dioxide and nutrients from the outside of the cell, it needs to be transferred into the body. The more cells on the outside, the better. Plants must also receive light. If a plant spreads its cytosol and chloroplast around the inner wall of the cell it makes it easier to collect nutrients and light. Therefore, in most plant cells, there is a thin layer of cellular fluid inside the cell wall, and there is a large stored vacuole inside, which may inhale the cell fluid to the edge. This large reservoir vacuole is called the central vacuole.

Plant cells have a cell surface membrane. In addition to this there is a cellulose cell wall. Solute solutions are present in plant cells, many of which are found in vacuoles. In plants, water flows from the cell wall and from the cell surface membrane through the external vacuole. It expands the cell wall, but the cell does not rupture. The cells are fully swollen. When plants are placed in a dilute solution, the cells absorb water particles. They will expand and only the cell wall will rupture. This is the opposite of relaxation, it is called Turgid. When pressure starts to accumulate in the cell, water can not enter. So penetration does not work. In this way plants can have enough strength to keep shape.