Industrial Agriculture and the Loss of Biodiversity Essay

Traditional methods are certainly the most advantageous way to sustain sustainable agricultural success, as demonstrated by Stephen B. Brush in his study of the impact of agricultural diversity. "Genetic diversity and conservation in traditional agricultural systems" explains how to analyze genetic erosion and loss of genetic resources eventually leading to environmental degradation. Due to various factors, each country has been promoting the shift to an improved variety, mainly the Green Revolution and the commercial market. Brushes explore the impact of green revolution on resources and agriculture, and explain why the country displays ... details

Brushes concludes that sustained survival can not be achieved by loss of diversity and the use of adoptive varieties.

Brush supports his argument in his study of two indigenous societies dependent on agriculture in the livelihood and economic markets. Andean potatoes and rice in Southeast Asia are two products that have proven indispensable for preventing genetic erosion, leading to crop failures. This is important as these products are necessary for the survival of these people. In both cultures, these foods are the foundation of their productivity and cultural significance. In many such societies where destruction of diversity risks people and culture, crop plays a cultural role. Nazareth expressed his support for this idea in his study of cultural memory and biodiversity. In a field survey in the Philippines, he learned about the beliefs and practices people use to determine the diversity of sweet potato crops (Nazarea 60)

Why are these farmers changing their systems, even though they have worked in traditional ways for years? Demand for modern varieties is increasing mainly due to population growth, migration, and commercial pressure from outside (Nazarea 33). In the Andes agriculture, the potatoes

Biodiversity is closely related to agriculture, biodiversity is the foundation of agriculture. Since the first agricultural development of 10,000 years ago, agricultural system development has become possible. Biodiversity is the origin of all crops and livestock, and their inner diversity. It is also the foundation of the ecosystem services necessary to maintain agriculture and human happiness. The biodiversity of today's crops and livestock are the result of thousands of human interventions. Biodiversity and agriculture are closely related. Because biodiversity is extremely important for agriculture, agriculture can also promote conservation and sustainable use of biodiversity. Indeed, sustainable agriculture promotes both the importance of biodiversity and raw agricultural biodiversity.

Agricultural biodiversity has been formed through the activities and practices of several generations and is still being formed. The farmers' community plays an important role as custodian and administrator of agricultural biodiversity. As a result, the region's traditional knowledge and culture is regarded as part of agricultural biodiversity management.

Ecologists have always believed that healthy ecosystems are biodiversity-rich ecosystems. Health researchers have also discovered that this biodiversity is important for discovering new treatments. The growth of the agriculture and resource extraction industry and the associated population growth and wealth-based consumption continue to erode biodiversity. As human demand for space, materials and foods increases, the population and seeds of animals and plants have rapidly disappeared. An important consequence of human beings is the destruction of ecosystems that provide "natural products and services." The loss of biodiversity also means that we have lost many natural chemicals and genes before being discovered and these chemicals and genes have made great medical and health improvements It was. For example, it is estimated that six out of five tropical plant medicines have not yet been adopted for human benefit.

Social factors such as political instability, armed conflict, discrimination, inequality, (inheritance) inequality do not contribute to health and sustainable development. Therefore, health and sustainability also have a moral or moral aspect.